Voss Expert tasting note
The nose is a sophisticated interplay of green apple, citrus zest, and freshly baked brioche, underscored by a subtle minerality.
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Based on 1 customer review.
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Customer
Voss Expert
Ayano
The 2019 Fivi Piacenza is a opulent and full-bodied Champenoise with a rich chestnut paste and a strong vanilla and gooseberry character. The fine and persistent Perlage adds depth to the wine, meanwhile the soft and medium-bodied smoothness provides a comfortable exploring experience. The tanginess is well-balanced, and the tail is long and satisfying.
Based on 1 customer review.
I love it!
Not for me
Customer
Voss Expert
Ayano
The 2019 Fivi Piacenza is a opulent and full-bodied Champenoise with a rich chestnut paste and a strong vanilla and gooseberry character. The fine and persistent Perlage adds depth to the wine, meanwhile the soft and medium-bodied smoothness provides a comfortable exploring experience. The tanginess is well-balanced, and the tail is long and satisfying.
La Vinarte Maja Brut Nature is noted for its rich chestnut paste and strong vanilla and gooseberry flavors. It features a fine, persistent Perlage and a well-balanced tanginess. While some appreciate its opulent, full-bodied nature, others might find it merely satisfactory.
La Vinarte Maja Brut Nature presents a luminous straw hue with persistent, fine bubbles that signal its meticulous craftsmanship. The nose is a sophisticated interplay of green apple, citrus zest, and freshly baked brioche, underscored by a subtle minerality. On the palate, it reveals a taut structure with vibrant acidity that elegantly frames flavors of lemon curd and almond. The finish is exceptionally clean and dry, with a lingering hint of saline complexity. This sparkling wine exemplifies the Brut Nature style, offering a pure expression that is both refreshing and refined, ideal for connoisseurs seeking precision and finesse.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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