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La Posta Cocina Tinto (Malbec - Syrah - Bonarda) 2023

Name: 2023 La Posta Cocina Tinto (Malbec - Syrah - Bonarda)
Brand: La Posta
Price: 23.09 USD
Availability: InStock
Rating: 3.8 (21 reviews)

ArgentinaMendoza

Sold by Yiannis Wine Shop

3-5 working days shipping to California

Voss Expert3.8

Customer3.8

$23.09

1 bottle for $23.09

, save 9% per bottle!

Ratings & Reviews

Sommeliers and customer voices combined.

3.8

Good

Based on 21 customer reviews.

80%I love it!

20%Not for me

21Customer

3.8Voss Expert

Customers21 reviews

2011

Sorang

Dry and zesty wine with a rich, concentrated plum flavor profile, augmented by ripe berry notes.

Wonna

The 2011 edition of this wine is a distinct entity, bearing a new label. It is a separate entity from the 2010 edition.

2014

Sticks

Rich and luxurious wine impression awaits, with a deep, polished mouthfeel that wraps the palate. layers of bold fruit and light spice mingle with a touch of cocoa, creating a layered and comforting profile. The finish is long and smooth, making it a perfect match for hearty, comforting dishes like pizza.

What the web is saying

La Posta Cocina Tinto is praised for its rich, full-bodied profile with notes of plum, berry, and spice. It offers a smooth finish and pairs well with hearty meals. While some appreciate its complexity and balance, others find certain vintages have a funky aftertaste or overpowering nose. Overall, it is considered a versatile and value-driven choice for red wine enthusiasts.

Voss Experts3.8

La Posta Cocina Tinto boasts an impressive blend of Malbec, Syrah, and Bonarda. On the nose, aromas of ripe dark fruit, blackberry, plum, and hints of mocha emerge. On the palate, this full-bodied wine is rich and silky with a juicy core of blackberry and plum flavors, framed by a hint of spice and firm tannins. The finish is long and lingering. A great choice for grilled meats.

We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.

Your Review

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