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Tasting highlight
La Lecciaia Manapetra Brunello di Montalcino is known for its elegant and refined style, with a perfect balance of fruit, tannins, and acidity. It is a wine that truly captures the essence of Montalcino.
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The La Lecciaia Manapetra Brunello di Montalcino is an exceptional wine that showcases the best of the Montalcino region in Tuscany, Italy. On the nose, it offers an enticing bouquet of ripe red fruits, such as cherries and plums, accompanied by floral notes of violets and a hint of spice. On the palate, the Manapetra Brunello di Montalcino reveals a harmonious balance between its fruitiness and its well-integrated tannins. The flavors of red berries and cherries are complemented by subtle hints of forest floor, leather, and earthiness, adding complexity to the wine. It pairs wonderfully with hearty dishes such as roasted meats, game, and aged cheeses.
2019, 2016
Sommeliers and customer voices combined.
Based on 24 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Paraic
Classic Brunello with a rich, velvety texture and a nuanced sweetness, supported by the warmth of vanilla and the substance of oak. A superb cost effectiveness for the price, with a clear future in the cellar. The 2016 is best consumed within the next 2-3 years, as its tannins may not be able to withstand the passage of time.
Riedid
Very comforting experience, returning to the Bonarati moment
Beak
Wine with a very dry, fruity character, with a flavor profile that is both intense and complex.
Based on 24 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Paraic
Classic Brunello with a rich, velvety texture and a nuanced sweetness, supported by the warmth of vanilla and the substance of oak. A superb cost effectiveness for the price, with a clear future in the cellar. The 2016 is best consumed within the next 2-3 years, as its tannins may not be able to withstand the passage of time.
Riedid
Very comforting experience, returning to the Bonarati moment
Beak
Wine with a very dry, fruity character, with a flavor profile that is both intense and complex.
La Lecciaia Manapetra Brunello di Montalcino is praised for its rich, full-bodied character with complex berry, chocolate, and cherry notes. It features firm tannins, a velvety texture, and a dry finish. While some appreciate its smoothness and elegance, others note a lack of aromatic flair. The wine's oak and forest floor undertones are frequently mentioned, offering a nuanced and satisfying drinking experience.
The La Lecciaia Manapetra Brunello di Montalcino is an exceptional wine that showcases the best of the Montalcino region in Tuscany, Italy. On the nose, it offers an enticing bouquet of ripe red fruits, such as cherries and plums, accompanied by floral notes of violets and a hint of spice. On the palate, the Manapetra Brunello di Montalcino reveals a harmonious balance between its fruitiness and its well-integrated tannins. The flavors of red berries and cherries are complemented by subtle hints of forest floor, leather, and earthiness, adding complexity to the wine. It pairs wonderfully with hearty dishes such as roasted meats, game, and aged cheeses.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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