Keuka Lake Vineyards
Keuka Lake Vineyards KLV White
White wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Keuka Lake Vineyards KLV White is an inviting blend of Riesling and Vignoles, crafted from the estate’s diverse vineyards in the Finger Lakes region. The Riesling is sourced from the Upper Eastside, Lower Eastside, and 20 Rows vineyards, while the Vignoles comes from the Silvernail and Turkey Run vineyards. This combination results in a versatile table wine, characterized by its soft, slightly peachy flavors. With a focus on cultivating high-quality grapes and careful vinification, Keuka Lake Vineyards produces wines that reflect the unique terroir of their vineyards. KLV White offers an easy-drinking experience, making it a perfect accompaniment to a variety of dishes and an excellent choice for everyday enjoyment.
NOTES FROM VINOVOSS SOMMELIER
Keuka Lake Vineyards KLV White is a delightful and refreshing white wine.On the nose, you will find vibrant notes of citrus fruits, such as lemon and grapefruit, accompanied by hints of tropical fruits like pineapple and mango.
Upon tasting, the KLV White reveals a crisp and lively acidity that dances on the palate. The flavors of citrus fruits persist, with a zesty lemon-lime profile that is both invigorating and satisfying. There is a subtle mineral undertone that adds complexity and depth to the wine, enhancing its overall balance.
The KLV White is a versatile wine that pairs well with a variety of dishes. Its bright acidity makes it an excellent companion to seafood, particularly shellfish and grilled fish. It also complements light salads, fresh cheeses, and vegetable-based dishes.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Delicate
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Riesling
Vignoles
ORIGINS
Winery: Keuka Lake Vineyards
Region: New York
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.CUSTOMER RATING
0.0
0 Reviews
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