Naiyana
I initially preferred his Pinot noir, but this alternative is equally impressive. Its color is more red than rosé, yet it has a flavor profile nostalgic of a high-quality rosé, such as one I've had previously.
Voss Expert tasting note
On the nose, it offers an enticing bouquet of wild strawberries, red currants, and a hint of rose petal, underscored by a subtle yeasty complexity from extended lees aging.
We are not just an online wine shop.
A wine-specialist intelligence trained on real expertise, not a generic ChatGPT. Voss AI is shaped by our Voss Experts — 50+ wine professionals, sommeliers, buyers, and MW candidates across the US, UK, France, Greece, Italy, and beyond.
Expert-driven ratings and notes from real wine professionals.
Personalize by taste, budget, and delivery location.
Like wine, it gets better over time. Voss AI remembers your preferences.
, save 8% per bottle!
Sommeliers and customer voices combined.
Based on 4 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Naiyana
I initially preferred his Pinot noir, but this alternative is equally impressive. Its color is more red than rosé, yet it has a flavor profile nostalgic of a high-quality rosé, such as one I've had previously.
April Menniss
Rich, full-bodied rosé cava with a deep, supple smoothness and a subtle hint of strawberry. Its appearance is similar to of a ripe strawberry, and its sweetness is tempered by a dry finish. A versatile pairing option for seafood dishes, such as paella. Purchased from Old Vintage.com.
Bobrusha
Crisp, dry rosé with a bright nose, providing a tart cranberry and lemon pith flavor profile. The tasting is vegetal, with a clear distinction between sweet and tart notes. A comforting start to a day, with a nice stability of flavors.
Based on 4 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Naiyana
I initially preferred his Pinot noir, but this alternative is equally impressive. Its color is more red than rosé, yet it has a flavor profile nostalgic of a high-quality rosé, such as one I've had previously.
April Menniss
Rich, full-bodied rosé cava with a deep, supple smoothness and a subtle hint of strawberry. Its appearance is similar to of a ripe strawberry, and its sweetness is tempered by a dry finish. A versatile pairing option for seafood dishes, such as paella. Purchased from Old Vintage.com.
Bobrusha
Crisp, dry rosé with a bright nose, providing a tart cranberry and lemon pith flavor profile. The tasting is vegetal, with a clear distinction between sweet and tart notes. A comforting start to a day, with a nice stability of flavors.
This rosé Cava receives praise for its full-bodied character and versatile food pairing potential, with prominent strawberry and red fruit notes. While most appreciate its crisp structure and dry finish, some note tart cranberry elements and vegetal undertones that create a balance between sweet and tart flavors.
This Cava Rosat Brut presents a vibrant salmon hue, indicative of its lively character. On the nose, it offers an enticing bouquet of wild strawberries, red currants, and a hint of rose petal, underscored by a subtle yeasty complexity from extended lees aging. The palate is crisp and refreshing, with a fine mousse that carries flavors of raspberry and citrus zest, balanced by a precise mineral backbone. The finish is clean and invigorating, with a lingering touch of brioche. This sparkling wine exemplifies the finesse and elegance typical of high-quality Cava, making it a delightful aperitif or a versatile pairing with seafood.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions