Domaine Jacques Selosse, founded in 1949 in the Grand Cru village of Avize, has risen to prominence under the leadership of Anselme Selosse, who took over in 1974. The estate produces only 50,000 bottles annually from 7.5 hectares of exceptional terroirs. Anselme meticulously cultivates each plot, showcasing their unique characteristics. The Chardonnay vineyards are located in the Côte des Blancs, in Avize, Cramant, Oger, and Le Mesnil-sur-Oger, while the Pinot Noir plots are in the Montagne de Reims: Aÿ, Ambonnay, and Mareuil-sur-Aÿ. Selosse’s Champagnes are highly acclaimed by critics and coveted worldwide due to their limited production.
NOTES FROM VINOVOSS SOMMELIER
Jacques Selosse Millésime Extra Brut Champagne Grand Cru is an exceptional wine with the expertise and craftsmanship of the renowned Champagne house.This particular cuvée is made from grapes sourced exclusively from Grand Cru vineyards, ensuring the highest quality and expression of the terroir.
On the nose, this Champagne reveals a complex bouquet of ripe orchard fruits, such as apples and pears, intertwined with delicate floral notes of white flowers. There is also a subtle hint of toasted brioche and a touch of minerality, adding depth and sophistication to the aroma profile.
The palate is equally impressive, with a fine and persistent mousse that caresses the tongue. The flavors are harmonious and well-balanced, with a perfect integration of fruitiness and acidity. The orchard fruits from the nose translate beautifully onto the palate, accompanied by a subtle citrus zest and a touch of honeyed sweetness. The finish is long and elegant, leaving a lingering impression of freshness and finesse.
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.