J. Roget
J. Roget American Champagne Extra Dry
White sparkling wine
3.3
Expert Rating
2.4
Highly Reviewed
Non-vintage
WINE DESCRIPTION
J. Roget American Champagne Extra Dry is a delightful sparkling wine that offers a perfect balance of sweetness and acidity. Produced in the United States, this wine is crafted using traditional winemaking techniques to ensure exceptional quality. The grapes used for this wine are sourced from select vineyards, known for their ideal growing conditions and terroir. The result is a sparkling wine with a crisp and refreshing character, making it a versatile choice for any occasion. With its vibrant bubbles and notes of citrus and green apple, J. Roget American Champagne Extra Dry is sure to impress wine enthusiasts seeking a delightful and affordable sparkling wine.
NOTES FROM VINOVOSS SOMMELIER
J. Roget American Champagne Extra Dry is a sparkling wine produced in the United States.On the nose, you can expect aromas of green apple, citrus, and floral notes. These delicate scents create an inviting and refreshing bouquet.
When it comes to taste, J. Roget American Champagne Extra Dry offers a crisp and lively palate. The flavors are often reminiscent of green apple, lemon zest, and white peach, with a hint of toasty notes. The acidity is well-balanced, providing a pleasant and refreshing mouthfeel.
This wine is best served chilled and makes for a delightful aperitif or a companion to light seafood dishes, salads, or creamy cheeses.
EXPERT RATING
3.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Chardonnay
Pinot Noir
ORIGINS
Winery: J. Roget
Region: California
California is a state located on the West Coast of the United States, and is home to some of the world's most renowned wine regions. With its diverse topography, climate, and soil, California is a paradise for wine lovers.
The history of winemaking in California dates back to the 18th century, when Spanish missionaries planted the first vineyards in the state. Since then, California has become one of the world's leading wine producers, with over 4,000 wineries and more than 100 different grape varieties.CUSTOMER RATING
2.4
0 Reviews
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