J. Lohr Vineyards & Wines Arroyo Vista Chardonnay is a premium white wine that showcases the best of Arroyo Seco in Monterey County, California. The grapes are sourced from the Arroyo Vista Vineyard, which benefits from the cool climate and rocky soils of the region. The winemaking process involves barrel fermentation and aging in French oak, which adds complexity and richness to the wine. The resulting style is elegant and balanced, with notes of ripe pear, apple, and citrus, complemented by subtle hints of vanilla and toast. This wine is a perfect choice for those who appreciate a well-crafted Chardonnay with a sense of place.
NOTES FROM VINOVOSS SOMMELIER
This J.Lohr Vineyards & Wines Arroyo Vista Chardonnay is a bright and lively white wine. It offers citrus and stone fruit aromas, with a hint of tropical fruit and vibrant acidity. On the palate, this chardonnay is smooth and creamy, with vibrant flavors of ripe pear and apple, complemented by notes of citrus, toasted oak, and a hint of minerality. The finish is long and lush, with a lingering hint of oak. Enjoy with grilled chicken or salmon.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: J. Lohr Vineyards & Wines
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.