Banyan Gewürztraminer is a delicious white wine produced by Banyan Wines, a renowned winery located in California. This wine is made from grapes grown in carefully selected vineyards in the Central Coast appellation, known for its ideal climate and soil conditions. The Gewürztraminer grapes used in this wine are known for their intense aromas and flavors of lychee, rose petals, and spice. The winemaking process involves gentle pressing and cool fermentation to preserve the delicate flavors and aromas of the grapes. The resulting wine is a beautifully balanced and aromatic wine with a rich, full-bodied texture and a long, satisfying finish. It pairs perfectly with spicy Asian cuisine or can be enjoyed on its own as a refreshing aperitif.

Standing Stone Gewürztraminer is a premium wine produced by Standing Stone Vineyards, a renowned winery located in the Finger Lakes region of New York. This wine is made from grapes grown in the vineyard's unique terroir, which features steep slopes and shale soils that impart a distinct minerality to the wine. The Gewürztraminer grapes are carefully handpicked and fermented in stainless steel tanks to preserve their delicate aromas and flavors. The resulting wine is a dry, aromatic white with notes of lychee, rose petals, and spice. It is a perfect pairing for spicy Asian cuisine or as an aperitif on a warm summer day.

Jacob Gundlach's Gewürztraminer, rooted in Rhinefarm's history since its introduction from his homeland, showcases a dry expression amidst Alsace's sweeter versions. Their philosophy intertwines tradition and innovation, with 44- and 10-year-old vines benefiting from the cooling Petaluma Gap breezes. Night-harvested, the grapes undergo meticulous handling, with 15% frozen to enhance mouthfeel. Fermented separately, each vineyard block's nuances shine, culminating in a wine of structured acidity and intense aromatics. The lower vineyards, influenced by cooling fog and soil rich in clay-loam, yield fruit with mineral elements. This Gewürztraminer, vinified predominantly in stainless steel, reflects Rhinefarm's dedication to quality and tradition.

This Lakewood wine is produced from Gewürztraminer, known for being a highly aromatic variety, grown in the Finger Lakes region of New York. After harvesting and sorting, the grapes are pressed with the resulting juice being transferred into inert vessels to begin fermentation. The wine is fermented at cooler temperatures to retain fruit purity and delicate aromatics. The wine is then aged for a short period in inert vessels to allow the vibrant fruit flavors to fully express themselves.

Chateau Ste. Michelle Gewürztraminer is a highly acclaimed white wine produced by Chateau Ste. Michelle, one of the oldest and most prestigious wineries in Washington State. This wine is made from grapes grown in the Columbia Valley appellation, which is known for its unique terroir and ideal growing conditions. The vineyards are situated on gentle slopes with well-draining soils, which impart a distinct minerality to the wine. The winemaking process involves careful selection of the grapes, gentle pressing, and cool fermentation to preserve the delicate aromas and flavors of the Gewürztraminer grape. The resulting wine is a beautifully balanced and aromatic wine with notes of lychee, rose petals, and spice, making it a perfect pairing for spicy Asian cuisine or as an aperitif.