WINE DESCRIPTION
Hilmy Cellars Rosé is a thoughtfully crafted Texas wine, featuring Tempranillo from Kubacak Vineyards and Cinsault from One Way Vineyards. The grapes are hand-picked and direct-pressed using whole clusters and low pressure, preserving their delicate flavors. A cool fermentation process enhances the wine’s freshness, while the absence of oak ensures a crisp, pure expression of the fruit. Stainless steel aging maintains the wine’s bright and lively character, making it a refined and elegant rosé that beautifully showcases the quality of its Texas-grown grapes.
NOTES FROM VINOVOSS SOMMELIER
This rosé offers a beautiful pale pink color, which is visually appealing and sets the stage for a refreshing experience.On the nose, you can expect vibrant aromas of fresh strawberries, watermelon, and hints of citrus. These fruity notes continue onto the palate, where they are complemented by a crisp acidity that adds a lively and invigorating character to the wine. The finish is clean and lingering, leaving you with a pleasant sensation.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2037
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Gentle
No Tannin
Grippy
GRAPES (2)
Tempranillo
Cinsault
ORIGINS
Winery: Hilmy Cellars
Region: Texas
Texas is a state located in the south-central region of the United States. It is the second-largest state in the country and is known for its diverse geography, ranging from the piney woods of East Texas to the rolling hills of the Hill Country. Texas has a long history of winemaking, dating back to the early 1800s when Spanish missionaries planted the first vines in the area. Today, Texas is home to over 200 wineries and is quickly becoming a major player in the American wine industry.
Texas has a long history of winemaking, with the first vines being planted by Spanish missionaries in the early 1800s. The state's wine industry was further developed in the late 19th century by German and Italian immigrants who brought their winemaking knowledge and techniques to the region. The industry continued to grow throughout the 20th century, with the number of wineries in the state increasing from just a handful in the 1970s to over 200 today.CUSTOMER RATING
0.0
0 Reviews
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