Hess Select Chardonnay is a premium white wine produced by Hess Family Wine Estates, a renowned winery in California. The grapes for this wine are sourced from select vineyards in the cool-climate regions of Monterey and Napa Valley, known for their ideal growing conditions for Chardonnay. The winemaking process involves a combination of stainless steel and oak barrel fermentation, resulting in a balanced and complex wine with notes of tropical fruit, citrus, and vanilla. The wine is known for its crisp acidity and smooth finish, making it a versatile pairing for a variety of dishes or enjoyed on its own. Overall, Hess Select Chardonnay is a high-quality wine that showcases the best of California's Chardonnay grapes.
NOTES FROM VINOVOSS SOMMELIER
This Hess Select Chardonnay is a full-bodied white wine with ripe yellow fruit aromas and flavors, along with notes of honey, vanilla, and butterscotch.The palate is creamy and concentrated, with a nice balance of juicy acidity and a long finish. Enjoy this complex, layered Chardonnay with grilled seafood and roasted vegetables.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Hess Select
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.