Herve Rafflin's La Nature'L Premier Cru Extra Brut epitomizes excellence in Champagne. Produced by Herve Rafflin, a respected winemaker known for his commitment to quality, this Champagne hails from Premier Cru vineyards in the Champagne region of France. The vineyard's unique features, characterized by chalky soils and optimal sun exposure, contribute to the exceptional quality of the grapes. Employing meticulous winemaking techniques, this Extra Brut undergoes an extended aging process, allowing it to develop complexity and finesse. The style of La Nature'L is notably crisp and dry, with a delicate effervescence that accentuates the refined flavors of green apple, citrus, and a subtle minerality. A testament to the artistry of Herve Rafflin, this Premier Cru Extra Brut is an exquisite expression of Champagne craftsmanship.
NOTES FROM VINOVOSS SOMMELIER
The Herve Rafflin La Nature'l Extra Brut Champagne Premier Cru is an exceptional sparkling wine that showcases the finesse and elegance of the Champagne region.On the nose, this Champagne reveals enticing aromas of crisp green apples, citrus zest, and delicate floral notes. These aromatics are complemented by subtle hints of brioche and toasted almonds, adding depth and complexity to the bouquet.
The palate is vibrant and refreshing, with a lively effervescence that dances on the tongue. Flavors of tangy lemon, green pear, and white peach take center stage, offering a delightful balance between fruitiness and acidity. The wine's extra brut style means that it is bone-dry, allowing the pure expression of the fruit to shine through.
The Herve Rafflin La Nature'l Extra Brut Champagne Premier Cru boasts a long and persistent finish, leaving a lasting impression of citrus and mineral nuances. This wine is a perfect choice for those who appreciate a crisp and refreshing Champagne with a touch of sophistication.
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.