Henri Bourgeois Pouilly-Fumé La Porte de L'Abbaye exemplifies the pinnacle of quality from the famed Pouilly-Fumé appellation in France's Loire Valley. Produced by Henri Bourgeois, a renowned name in the region, this wine is crafted from grapes grown on the chalky-clay hills of Saint-Andelain, a historic site for winemaking dating back to Roman times. The terroir, characterized by hard calcareous rock, imparts distinctive minerality and finesse to the wine, enhancing its fresh and lively character. Following a gentle pressing and meticulous vinification in thermo-regulated stainless steel tanks, the wine undergoes extended maturation on its fine lees for five months at cool temperatures, enhancing its complexity and aromatic intensity. Henri Bourgeois Pouilly-Fumé La Porte de L'Abbaye is celebrated for its vibrant acidity, elegant citrus and floral aromas, and a crisp, lingering finish, making it a quintessential expression of Sauvignon Blanc from this esteemed appellation.
NOTES FROM VINOVOSS SOMMELIER
This Henri Bourgeois Pouilly-Fumé La Porte de L'Abbaye is a delightful Sauvignon Blanc with a vibrant nose of citrus, green apple, and tropical fruits that lead to a bright, herbal palate.The palate is balanced by a crisp acidity and a pleasing minerality. On the finish, there are notes of gooseberries and grass, which linger long after the sip. This is an excellent representation of the Sauvignon Blanc grape, and a great example of the Pouilly-Fumé terroir.
The Loire Valley is a wine region located in the central and western part of France, stretching from the Atlantic coast to the Central Massif. It is renowned for its stunning landscapes with castles, its rich history and its diverse range of wines.
The Loire Valley has been producing wine since the Roman era, and it has been an important wine-producing region for centuries. In the Middle Ages, the wines of the Loire Valley were highly sought after by the French court. Today, the region is home to some of the most renowned wineries in the world.