Guillemot-Michel Retour à la Terre is a delightful wine produced by the Guillemot-Michel family in the south of Burgundy, France. The vineyard is situated on a steep slope with limestone and clay soils, which impart a unique minerality to the wine. The winemaking process involves natural fermentation and aging in oak barrels, resulting in a complex and elegant wine with notes of citrus, white flowers, and a hint of spice. The wine is known for its vibrant acidity and crisp finish, making it a perfect pairing for seafood, poultry, and light pasta dishes. Overall, Guillemot-Michel Retour à la Terre is a must-try wine for anyone looking for a high-quality, terroir-driven wine from Burgundy.
NOTES FROM VINOVOSS SOMMELIER
Guillemot-Michel Retour à la Terre is an exceptional white wine that captivates the senses with its elegant and vibrant characteristics.On the nose, it reveals enticing aromas of fresh citrus fruits, ripe pear, and delicate floral notes. The palate is treated to a symphony of flavors, including juicy stone fruits, zesty lemon, and a subtle hint of minerality. This wine showcases a harmonious balance between its crisp acidity and a creamy texture, leading to a long and satisfying finish. With its precise craftsmanship and expressive terroir, Guillemot-Michel Retour à la Terre is a true reflection of the winemaker's dedication to producing a captivating and memorable white wine experience.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2045
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Guillemot-Michel
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.