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Voss Expert tasting note
On the nose, this wine offers a captivating bouquet of dark fruits, such as blackberry and plum, accompanied by hints of black pepper and dried herbs. The aromas are well-integrated and provide a sense of depth and complexity.
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Based on 19 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Rhandley
Wine with a rich, earthy, and spicy character, with a soft leather and pepper note on the nose. As it opens up, the peppery cherry and spice undertones emerge, adding dimension and complexity to the palate. A evolved and exciting wine that benefits from time and patience.
Indigo
Mourvèdre wines are a rare find in my local market, but this particular vintage is a agreeable surprise. The 2020 edition is sourced from the Yakima Valley, a region known for its bold soil and climate, and is fermented whole cluster. The barrels aged for 19 months impart a understated oak character, adding intensity and depth to the wine. The nose is fresh and inviting, with a dense ruby appearance and a essence that unfolds with blueberry, raspberry, and soft spice notes. The palate is smooth and velvety, with a medium body and a satisfying finale that stays on the palate.
Ikke
Refined and elegant wine, perfectly suited to the graceful atmosphere of the River Cafe in New York. The mild nuances of the wine are nostalgic of a young Pinot Noir, a characteristic that is often overlooked in favor of more deep options.
Based on 19 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Rhandley
Wine with a rich, earthy, and spicy character, with a soft leather and pepper note on the nose. As it opens up, the peppery cherry and spice undertones emerge, adding dimension and complexity to the palate. A evolved and exciting wine that benefits from time and patience.
Indigo
Mourvèdre wines are a rare find in my local market, but this particular vintage is a agreeable surprise. The 2020 edition is sourced from the Yakima Valley, a region known for its bold soil and climate, and is fermented whole cluster. The barrels aged for 19 months impart a understated oak character, adding intensity and depth to the wine. The nose is fresh and inviting, with a dense ruby appearance and a essence that unfolds with blueberry, raspberry, and soft spice notes. The palate is smooth and velvety, with a medium body and a satisfying finale that stays on the palate.
Ikke
Refined and elegant wine, perfectly suited to the graceful atmosphere of the River Cafe in New York. The mild nuances of the wine are nostalgic of a young Pinot Noir, a characteristic that is often overlooked in favor of more deep options.
Gramercy Cellars L'idiot du Village Mourvèdre is praised for its rich, complex flavors of cherry, raspberry, and white pepper, with earthy and spicy undertones. While some appreciate its smooth, velvety texture and long finish, others note its high tannins. The wine's balance of fruit and spice, along with its elegant finish, makes it a standout choice for wine enthusiasts.
Gramercy Cellars L'idiot du Village Mourvèdre is an exceptional wine that showcases the unique characteristics of the Mourvèdre grape variety. On the nose, this wine offers a captivating bouquet of dark fruits, such as blackberry and plum, accompanied by hints of black pepper and dried herbs. The aromas are well-integrated and provide a sense of depth and complexity. The palate of Gramercy Cellars L'idiot du Village Mourvèdre is rich and full-bodied, with velvety tannins that add structure and elegance. The flavors of ripe black fruits continue to shine, complemented by notes of licorice, leather, and a touch of earthiness. The wine displays a remarkable balance between fruitiness and savory elements. Gramercy Cellars L'idiot du Village Mourvèdre is a wine that can be enjoyed now, but also has the potential to age gracefully, allowing the flavors to further develop and evolve over time.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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