14 Hands Riesling is a refreshing white wine produced by 14 Hands Winery, located in the Columbia Valley appellation of Washington State. The vineyards are situated at an elevation of 1,000 feet above sea level, which provides ideal growing conditions for the Riesling grape. The wine is made using traditional winemaking techniques, including cool fermentation in stainless steel tanks to preserve the delicate aromas and flavors of the grape. The resulting wine is crisp and bright, with notes of green apple, citrus, and honey. It has a balanced acidity and a clean finish, making it a perfect pairing for spicy Asian cuisine or light salads.

Fess Parker Santa Barbara County Riesling is a delightful wine that showcases the best of Santa Barbara County. Produced in a renowned winery, this Riesling is crafted with grapes sourced from exceptional vineyards in the region. The unique terroir of Santa Barbara County, with its cool climate and diverse soils, imparts distinct characteristics to the wine. The winemaking process involves careful attention to detail, resulting in a wine that beautifully balances its natural acidity with vibrant fruit flavors. This Riesling is known for its refreshing and crisp style, making it a perfect choice for those seeking a lively and aromatic white wine experience.

Kendall-Jackson Vintner's Reserve Riesling is a premium white wine produced by Kendall-Jackson, a renowned winery in California. This wine is made from high-quality Riesling grapes grown in select vineyards in the cool coastal regions of California. The vineyards are known for their unique soil composition and microclimate, which impart distinct flavors and aromas to the wine. The winemaking process involves careful selection of grapes, gentle pressing, and cool fermentation to preserve the delicate flavors and aromas of the fruit. The resulting wine is crisp, refreshing, and well-balanced, with notes of citrus, peach, and apricot. It is a perfect accompaniment to spicy Asian cuisine or fried foods.

Brotherhood Riesling is a premium white wine produced by Brotherhood Winery, one of the oldest wineries in the United States. The grapes are sourced from the Hudson Valley appellation, known for its unique microclimate and mineral-rich soil. The vineyard features steep slopes and a cool climate, which allows the grapes to ripen slowly and develop complex flavors. The winemaking process involves gentle pressing and cool fermentation to preserve the delicate aromas and flavors of the grapes. The resulting wine is crisp, refreshing, and well-balanced, with notes of citrus, green apple, and honey. It pairs well with spicy Asian cuisine, seafood, and salads.

Wagner Vineyards Riesling Dry is a premium wine produced by Wagner Vineyards, a renowned winery located in the Finger Lakes region of New York. The wine is made from high-quality Riesling grapes grown in the winery's estate vineyards, which benefit from the region's unique microclimate and soil composition. The winemaking process involves careful selection of the grapes, gentle pressing, and cool fermentation to preserve the wine's delicate aromas and flavors. The resulting wine is a dry Riesling with a crisp acidity and a refreshing minerality, showcasing notes of citrus, green apple, and peach. This wine is a perfect match for seafood, poultry, and spicy dishes.