Shauly
The nose is perfumey, with a perfume of quince and citrus layers that unfold on the palate, creating a harmonious and refreshing experience.
Voss Expert tasting note
On the nose, this wine offers enticing aromas of white flowers, citrus fruits, and hints of tropical notes. The palate is refreshing and well-balanced, with flavors of ripe pear, green apple, and a touch of minerality.



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Based on 16 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Shauly
The nose is perfumey, with a perfume of quince and citrus layers that unfold on the palate, creating a harmonious and refreshing experience.
Raynld Leberte
Subtle and subtle floral notes of pear, honey, and subtle suggestions of caramel, with a palate that is surprisingly subdued, yielding a sweet finish.
Ricardas
Classy and elegant white wine that presents the best of Arneis grapes, grown in the picturesque region of Piemonte. The nose is defined by the sweetness of dried peaches and dried apricots, highlighted by the brightness of lemon zest and the subtle dash of honeysuckle. The sensation is a cohesive blend of pears, apricots, peaches, and lemon, with a rewarding lasting impression that leaves a unfading impression. The wine's faint character makes it an excellent option for sipping on its own or pairing with a variety of dishes, comprising pan-seared swordfish with butter, capers, and garlic. The ABV is a respectable 12.5%, making it a versatile and pleasant option for those seeking a delicate aperitif.
Based on 16 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Shauly
The nose is perfumey, with a perfume of quince and citrus layers that unfold on the palate, creating a harmonious and refreshing experience.
Raynld Leberte
Subtle and subtle floral notes of pear, honey, and subtle suggestions of caramel, with a palate that is surprisingly subdued, yielding a sweet finish.
Ricardas
Classy and elegant white wine that presents the best of Arneis grapes, grown in the picturesque region of Piemonte. The nose is defined by the sweetness of dried peaches and dried apricots, highlighted by the brightness of lemon zest and the subtle dash of honeysuckle. The sensation is a cohesive blend of pears, apricots, peaches, and lemon, with a rewarding lasting impression that leaves a unfading impression. The wine's faint character makes it an excellent option for sipping on its own or pairing with a variety of dishes, comprising pan-seared swordfish with butter, capers, and garlic. The ABV is a respectable 12.5%, making it a versatile and pleasant option for those seeking a delicate aperitif.
Giacosa Fratelli Roero Arneis is praised for its elegant and harmonious profile, featuring aromas of dried peaches, apricots, and citrus. While some appreciate its smooth texture and balanced acidity, others note a subtle bitterness. The wine's floral and herbal notes add complexity, making it a versatile choice for pairing with seafood and light dishes. Its refreshing and lively character is consistently highlighted.
Giacosa Fratelli Roero Arneis is a delightful white wine from the Roero region in Italy. It is made from the Arneis grape variety, which is known for producing crisp and aromatic wines. On the nose, this wine offers enticing aromas of white flowers, citrus fruits, and hints of tropical notes. The palate is refreshing and well-balanced, with flavors of ripe pear, green apple, and a touch of minerality. The acidity is vibrant, adding a lively and zesty character to the wine. Giacosa Fratelli Roero Arneis is a versatile wine that pairs well with a variety of dishes. It is particularly enjoyable with seafood, salads, and light pasta dishes. The wine's vibrant acidity also makes it a great choice for a refreshing aperitif. Overall, Giacosa Fratelli Roero Arneis is a fantastic example of a well-crafted Arneis wine. Its elegant flavors and refreshing character make it a delightful choice for any occasion.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions