In 1920, Richard Mosbacher, along with his sisters, founded a winery named after their father. The winery began bottling its wine from the start. In the 1980s, Richard II Mosbacher transformed the estate into a top-tier operation. Today, the winery is managed by his daughter Sabine and her husband, Jürgen Düringer. The vineyards span 20 hectares across several locations, including Freundstück, Jesuitengarten, and Ungeheuer in Forst. They primarily cultivate Riesling, alongside other white varieties like Weißburgunder, Sauvignon Blanc, and Gewürztraminer, as well as red varieties such as Spätburgunder, Merlot, and Dornfelder. The estate follows organic farming practices and offers premium Grosse Gewächse wines, single-vineyard Rieslings, estate wines, bottle-fermented sparkling wines, and fine spirits. The winery is a member of the VDP.
NOTES FROM VINOVOSS SOMMELIER
Georg Mosbacher Forster Musenhang Riesling trocken is an exceptional wine with the best qualities of a Riesling.This wine hails from the Forster Musenhang vineyard in Germany, known for producing top-quality Rieslings.
On the nose, this wine offers a delightful bouquet of citrus fruits, such as lemon and lime, along with hints of green apple and white flowers. The aromas are vibrant and refreshing, inviting you to take a sip.
Upon tasting, you will be greeted with a crisp and lively acidity that is characteristic of Rieslings from this region. The flavors of zesty citrus fruits continue on the palate, accompanied by a subtle minerality that adds depth and complexity to the wine. The dryness of this trocken style Riesling enhances its overall elegance and balance.
The Georg Mosbacher Forster Musenhang Riesling trocken is a wine that can be enjoyed on its own or paired with a variety of dishes. Its acidity and freshness make it a perfect match for seafood, particularly shellfish and grilled fish. It also complements Asian cuisine, such as Thai or Vietnamese dishes, thanks to its ability to cut through spicy flavors.
Germany's Pfalz region is located in the south-west of the country, along the Rhine River. It is one of the country's most important wine-producing regions.
The history of winemaking in Pfalz dates back to the Roman Empire, when the region was known as the Palatinate. The region has been producing wine for centuries, and it is now the second largest wine-producing regions in Germany, in terms of size.