This white wine, made from 100% Riesling grapes grown in the cool climate of Monterey County, is crafted by Francis Ford Coppola. Fermented in stainless steel, the wine reaches an off-dry level of sweetness, balancing its vibrant flavors. It opens with beautiful aromas of tropical fruit and ginger, followed by a crisp, refreshing edge of green apples and minerals. On the palate, it offers lush, juicy flavors of pineapple, peaches, and lime, creating a delightful and well-rounded Riesling with an 11% alcohol content, perfect for those who appreciate a fresh and slightly sweet wine.
NOTES FROM VINOVOSS SOMMELIER
The Francis Ford Coppola Winery Su Yuen Riesling is a delightful white wine with a rich history.On the nose, expect enticing aromas of ripe peaches, juicy apricots, and zesty citrus fruits. These fruity notes are complemented by delicate floral undertones, adding a touch of elegance to the bouquet.
The palate is equally impressive, with a perfect balance between sweetness and acidity. The flavors of stone fruits continue to shine, accompanied by hints of green apple and a subtle minerality. The wine's crisp acidity provides a refreshing and lively mouthfeel, making it an excellent choice for warm summer days or as an aperitif.
The Francis Ford Coppola Winery Su Yuen Riesling is a versatile wine that pairs well with a variety of dishes. Its natural sweetness makes it a great match for spicy Asian cuisine, while its acidity cuts through rich and creamy dishes. It also pairs beautifully with seafood, particularly shellfish and sushi.
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.