Indulge in the enchanting Sofia Rosé from Francis Ford Coppola Winery, a delightful blend of Syrah, Grenache, and Pinot Noir. This elegant salmon-hued rosé captivates with sparkling highlights, enticing the senses with vibrant aromas of fresh strawberries, succulent cherries, and delicate floral notes of orange blossom and rose. On the palate, luscious tropical fruit flavors of blood orange and pomegranate intertwine with hints of tea leaves and dried fruit. Enhanced by a lively natural acidity, this refreshing rosé offers a symphony of flavors that dance gracefully on the palate. Crafted in Monterey County, California, this wine undergoes a meticulous vinification process, including cold fermentation and aging in stainless steel tanks, resulting in its vibrant acidity and distinctive character.
NOTES FROM VINOVOSS SOMMELIER
The Francis Ford Coppola Winery Sofia Brut Rosé is a delightful sparkling wine that exudes elegance and charm.With a beautiful pale pink color, it immediately catches the eye and sets the stage for a memorable tasting experience.
On the nose, this wine offers a bouquet of fresh strawberries and raspberries, accompanied by delicate floral notes. These aromas are complemented by hints of citrus, adding a refreshing touch to the overall profile.
Upon tasting, the Sofia Brut Rosé reveals a lively and effervescent character, with a fine and persistent mousse. The flavors of red berries continue to shine, with a perfect balance between sweetness and acidity. The wine's crisp and dry finish leaves a lasting impression, making it an excellent choice for any occasion.
Pair this exquisite sparkling wine with a variety of dishes, such as smoked salmon, creamy cheeses, or even a fruit tart. Its versatility and complexity make it a wonderful companion to a wide range of culinary delights.
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.