Voss Expert tasting note
This ancient method involves fermenting the wine in large clay amphorae, resulting in a distinct flavor profile.
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Based on 23 customer reviews.
I love it!
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Customer
Voss Expert
Soo-Le
Lush and dimensional honey yellow wine with a nuanced floral nose, followed by a crisp melon and green apple character, tempered by subtle flavors of citrus and a soft stone note. The close is medium dry, with a lingering aftertaste of oxidation.
Moich Aline
The wine's rich, golden tone is a testament to its impressive character. The spontaneous fermentation process with indigenous yeasts imbues the wine with a unique, earthy flavor profile. The nose is marked by by powerful mineral and honey notes, giving way to a focused array of green apple, lemon, and unripe mango aromas. The mid-palate is characterized by a cohesive equilibrium of Chablis-like orchard and stone fruit flavors, though the trail is marked by a lingering earthy, flinty mineral note.
Kritikou
Consistent blend of mineral and bracing notes, with a crisp liveliness and a note of citrusy freshness.
Based on 23 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Soo-Le
Lush and dimensional honey yellow wine with a nuanced floral nose, followed by a crisp melon and green apple character, tempered by subtle flavors of citrus and a soft stone note. The close is medium dry, with a lingering aftertaste of oxidation.
Moich Aline
The wine's rich, golden tone is a testament to its impressive character. The spontaneous fermentation process with indigenous yeasts imbues the wine with a unique, earthy flavor profile. The nose is marked by by powerful mineral and honey notes, giving way to a focused array of green apple, lemon, and unripe mango aromas. The mid-palate is characterized by a cohesive equilibrium of Chablis-like orchard and stone fruit flavors, though the trail is marked by a lingering earthy, flinty mineral note.
Kritikou
Consistent blend of mineral and bracing notes, with a crisp liveliness and a note of citrusy freshness.
Fitapreta Branco de Talha is praised for its vibrant citrus and mineral notes, with a crisp acidity and a complex blend of earthy and fruity flavors. While some appreciate its rich, rustic character and innovative fermentation, others find it slightly overpowering. The wine's unique personality and robust taste make it a favorite among experienced drinkers, though its boldness may not suit everyone.
Fitapreta Branco de Talha is a unique and intriguing wine. This ancient method involves fermenting the wine in large clay amphorae, resulting in a distinct flavor profile. On the nose, Fitapreta Branco de Talha offers enticing aromas of ripe citrus fruits, such as lemon and grapefruit, accompanied by delicate floral notes. There is also a subtle hint of minerality, adding depth to the aromatic profile. The palate is where this wine truly shines. It displays a beautiful balance between freshness and complexity. The citrus notes from the nose translate onto the palate, with vibrant acidity providing a refreshing zing. There is a lovely textural quality to the wine, thanks to the extended skin contact during fermentation in the clay amphorae. This adds a slight grip and a touch of tannins, enhancing the overall structure. Fitapreta Branco de Talha is a medium-bodied wine with a long and persistent finish. It is a versatile wine that can be enjoyed on its own or paired with a variety of dishes. Its vibrant acidity makes it a great companion for seafood, particularly grilled fish or shellfish. It also pairs well with light poultry dishes and fresh salads.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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