Trouillard Blanc de Noirs Extra Brut Champagne is a remarkable sparkling wine that showcases the expertise of its producer. Crafted in the renowned Champagne appellation, this wine is made exclusively from black-skinned grapes, resulting in a unique and elegant Blanc de Noirs style. The vineyards where the grapes are grown boast exceptional features, such as ideal sun exposure and well-drained soils, which contribute to the wine's exceptional quality. The winemaking process involves carefully selecting the finest grapes and utilizing traditional methods, including a longer aging period, to create a wine that is crisp, dry, and full of character. With its refined style and exquisite flavors, Trouillard Blanc de Noirs Extra Brut Champagne is a true delight for wine enthusiasts.

The Charles de Cazanove house has a long-standing tradition, established by Charles Gabriel de Cazanove in 1811 in Avize, at the heart of the famed Côte de Blancs. During its early years, the house collaborated with Perrier-Jouet to optimize resources. Charles's son, also named Charles, led the house to its initial prosperity, catering to prestigious clients such as the Metternich family and French presidents. After enduring two World Wars and challenging economic periods, the house changed ownership for the first time in 1958. Since 2004, it has been in the hands of the Rapeneau family and is currently headquartered in Reims.

Larmandier-Bernier Latitude Extra Brut Champagne is a remarkable sparkling wine that showcases the expertise of its producer. Crafted in the esteemed Champagne appellation, this wine is made from grapes grown in exceptional vineyards. The vineyard features include well-drained soils and optimal sun exposure, resulting in grapes with excellent ripeness and flavor concentration. The winemaking process involves a meticulous approach, with a focus on minimal intervention to allow the true expression of the terroir. The style of this Champagne is characterized by its extra brut nature, offering a crisp and refreshing taste with a delicate balance of acidity and fruitiness. It is a perfect choice for those seeking a high-quality, elegant Champagne experience.

Château de Boursault Brut Tradition Champagne is made in Boursault, Marne, Champagne. It was built between 1843 and 1850 by Madame Clicquot Ponsardin, the Veuve Clicquot (Cliquot Widow) who owned the Veuve Clicquot champagne house. It was sold by her to the Berry family of Canada from 1913 to 1927 and was used as a military hospital in both the first and second world wars. Boursault became one of the most popular places in the region: memorable gatherings and famous dinners where the precious champagne flowed took place around Madame Clicquot the “Queen of Reims” featuring the high society of Champagne. Madame Clicquot received customers from her prestigious brand of Champagne in her lavish ceremonies. A blend of the Chardonnay, Pinot Noir and Meunier, this luxuriously-textured sparkling wine spend three years on lees where it develops aromas of brioche and pastries to support the bright zesty citrus and orchard fruit.

Fleury Boléro Extra Brut Champagne is a 100% Pinot Noir wine renowned for its structure and finesse. It's vinified in thermo-regulated tanks (60%) and oak barrels (40%). The effervescence is crystal clear. The nose is rich and complex, featuring notes of raisins and toasted almonds. These flavors carry through to the palate, accompanied by a pleasant saline minerality and citrus hints. The harmony between low dosage and acidity ensures a fresh, luscious, and age-worthy wine lasting 5 to 10 years. This remarkable champagne from Fleury is perfect with sea bream tartare or filet mignon. It embodies the producer's expertise, sourced from select vineyards with ideal soil and microclimates. The meticulous winemaking process results in an elegant, dry style with balanced acidity and vibrant fruit flavors, delivering a sophisticated sparkling wine experience.