Famille Moutard
Famille Moutard Prestige Rosé Brut Champagne
4.0
Expert Rating
4.0
Most Reviewed
Non-vintage
WINE DESCRIPTION
Famille Moutard Prestige Rosé Brut Champagne is an exquisite expression of craftsmanship from the renowned Moutard family, who have been vintners in the Champagne region of France for generations. This Prestige Rosé is crafted from a blend of Pinot Noir and Chardonnay grapes, carefully selected from the family's own vineyards. The terroir of these vineyards, characterized by its unique Kimmeridgian soil, imparts a distinctive minerality and complexity to the grapes. The production process incorporates traditional methods, including manual harvesting and the meticulous practice of assemblage, where still red wine is blended with white wine to achieve the desired rosé color and profile.
NOTES FROM VINOVOSS SOMMELIER
Famille Moutard Prestige Rosé Brut Champagne offers a seductive palette of aromas and flavors, beginning with its delicate pink hue and a lively effervescence.On the nose, it presents an alluring bouquet of ripe strawberries, red currants, and a hint of floral notes, complemented by subtle undertones of brioche and almonds, a nod to its aging on lees. The palate is greeted with a harmonious blend of red berry fruits, notably raspberry and cherry, balanced with a refreshing acidity and a creamy mousse that leads to a long, elegant finish.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Chardonnay
Pinot Noir
ORIGINS
Winery: Famille Moutard
Region: Champagne
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.CUSTOMER RATING
4.0
0 Reviews
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