Macq
Nuanced pairing of Chardonnay and Peking duck, with a focus on smoothness and mouthfeel. The chef's expertise shines through in the description of the wine, which was in particular evocative of the dish's aromas. This is likely due to the host's background in fine dining. The wine's finesse was also evident in its ability to complement the rich, meaty layers of the duck, while its mild nuances were lost on some of the other diners.
































