Enotria
Enotria Moscato
White wine
4.3
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Enotria Moscato is a delightful Italian wine produced by Enotria, a renowned winery located in the Piedmont region. This wine is made from the Moscato grape variety, which is grown in the rolling hills of the region. The vineyards are characterized by their sunny exposure and well-draining soils, which contribute to the wine's unique flavor profile. The winemaking process involves a careful selection of the grapes, followed by a gentle pressing and fermentation at low temperatures to preserve the wine's delicate aromas and flavors. Enotria Moscato is a light-bodied wine with a refreshing sweetness and a crisp acidity that makes it a perfect pairing for desserts or as an aperitif.
NOTES FROM VINOVOSS SOMMELIER
This refreshing Enotria Moscato presents a bouquet of sweet, juicy peach and apricot with a hint of orange blossom.The palate is light-bodied and off-dry, with bright acidity and a lingering finish of citrus and honey. Enjoy this easy-drinking wine as an aperitif or paired with light appetizers.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Luscious
Dry
Lusciously Sweet
Alcohol:
Very low
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Light
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
ORIGINS
Winery: Enotria
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
0.0
0 Reviews
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