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Tempranillo
Same varietal, different acclaimed regions
Sommeliers and customer voices combined.
Nakagawa Tabink
Lively and fresh red, with hints of black cherry, red plum, and currant that are flawlessly harmonious by dark chocolate, licorice, and toasty notes. The firm tannins and citrusy brightness keep this wine focused and drinkable, with a long ending that promises a refined and delightful experience.
Baglioni
Evolved and strong wine with a rich, savory nose, backed by a high alcohol level of 14.5. The fruit profile is noted for by a mix of red and black fruits, consisting of cranberry, cherry, and red plum, with delicate notes of tobacco and cedar. The wine's youthfulness is balanced by its high tannins and balanced acidity, at the same time herbaceous and wild herb tastes add depth. The follow through is medium to long, with a lingering quality. Overall, a wine that is best suited for those who enjoy a more muscular and full-bodied red wine.
Fens
The wine's earthy, blackberry, and currant accents unfold on the palate, gradually giving way to a licorice undertone and a mild tobacco and spice presence. As the notes mature, the tobacco becomes more pronounced, adding strength and finesse to the ultimately profile. The wine's dry, full-bodied mouthfeel and racy liveliness provide a vibrant contrast, at the same time the grain tannins contribute to its structure and aging potential. The ending is long and satisfying, with a lingering tobacco and spice note that leaves a staying impression.
Nakagawa Tabink
Lively and fresh red, with hints of black cherry, red plum, and currant that are flawlessly harmonious by dark chocolate, licorice, and toasty notes. The firm tannins and citrusy brightness keep this wine focused and drinkable, with a long ending that promises a refined and delightful experience.
Baglioni
Evolved and strong wine with a rich, savory nose, backed by a high alcohol level of 14.5. The fruit profile is noted for by a mix of red and black fruits, consisting of cranberry, cherry, and red plum, with delicate notes of tobacco and cedar. The wine's youthfulness is balanced by its high tannins and balanced acidity, at the same time herbaceous and wild herb tastes add depth. The follow through is medium to long, with a lingering quality. Overall, a wine that is best suited for those who enjoy a more muscular and full-bodied red wine.
Fens
The wine's earthy, blackberry, and currant accents unfold on the palate, gradually giving way to a licorice undertone and a mild tobacco and spice presence. As the notes mature, the tobacco becomes more pronounced, adding strength and finesse to the ultimately profile. The wine's dry, full-bodied mouthfeel and racy liveliness provide a vibrant contrast, at the same time the grain tannins contribute to its structure and aging potential. The ending is long and satisfying, with a lingering tobacco and spice note that leaves a staying impression.
Emilio Moro Ribera del Duero is celebrated for its rich, full-bodied profile, featuring flavors of black cherry, plum, and vanilla. It offers a smooth, velvety texture with well-integrated tannins and a long, satisfying finish. While some find it slightly too sweet, others appreciate its balanced acidity and oak influence. The wine pairs well with meats and cheeses, making it a versatile choice for various occasions.
Emilio Moro Ribera del Duero is a renowned wine from the Ribera del Duero region in Spain. The Emilio Moro Ribera del Duero displays a deep ruby color, indicating its youthfulness. On the nose, it offers intense aromas of ripe blackberries, cherries, and plums, accompanied by hints of vanilla and spice from oak aging. The palate is full-bodied and well-structured, with velvety tannins and a good balance of acidity. It is a perfect choice for those who appreciate bold and robust red wines. Emilio Moro Ribera del Duero pairs exceptionally well with grilled meats, hearty stews, and aged cheeses.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.
