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Tempranillo, Graciano, Mazuelo
Same varietal, different acclaimed regions
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Sommeliers and customer voices combined.
Isilda
Rich and rich nose unfolds with notes of oak, vanilla, and tobacco, giving way to a well blended blend of red fruit, including cranberries, sour cherries, and raspberries, accompanied by earthy accents of mushrooms and a gentle note of cocoa, all presented in a well-balanced and elegant manner.
Gjustina Pickerell
Classic, unassuming wine with a rich, intense color. Its nose is dominated by spicy and oaky notes, with notes of intense cherries, dill, and tobacco. The tongue is well-balanced, with a medium body and good acidity, accompanied by steady tannins. The lasting impression is dry and spicy, with a nuanced array of suggestions bringing rich cherries, blackberries, strawberries, and dill. A full-bodied wine with a rich, round texture. Aged for 18 months in American oak barrels, with a significant proportion from Rioja Alta. The lasting impression is long and satisfying, with a nuanced oak influence. A well-crafted wine with a rich, rich character. Aged for 4-5 years, with new barrels used in the final stages of maturation. The final alcohol level is 13.5%. The residual sugar level is less than 3 g/L.
Massine
Opulent and earthy wine with a nuanced oak influence, complementing the savory hints of mushroom and Stratos's salty caramel perfectly. A stellar deal for the price, with good availability and a soft drinking experience.
Isilda
Rich and rich nose unfolds with notes of oak, vanilla, and tobacco, giving way to a well blended blend of red fruit, including cranberries, sour cherries, and raspberries, accompanied by earthy accents of mushrooms and a gentle note of cocoa, all presented in a well-balanced and elegant manner.
Gjustina Pickerell
Classic, unassuming wine with a rich, intense color. Its nose is dominated by spicy and oaky notes, with notes of intense cherries, dill, and tobacco. The tongue is well-balanced, with a medium body and good acidity, accompanied by steady tannins. The lasting impression is dry and spicy, with a nuanced array of suggestions bringing rich cherries, blackberries, strawberries, and dill. A full-bodied wine with a rich, round texture. Aged for 18 months in American oak barrels, with a significant proportion from Rioja Alta. The lasting impression is long and satisfying, with a nuanced oak influence. A well-crafted wine with a rich, rich character. Aged for 4-5 years, with new barrels used in the final stages of maturation. The final alcohol level is 13.5%. The residual sugar level is less than 3 g/L.
Massine
Opulent and earthy wine with a nuanced oak influence, complementing the savory hints of mushroom and Stratos's salty caramel perfectly. A stellar deal for the price, with good availability and a soft drinking experience.
El Coto Coto de Imaz Rioja Reserva is praised for its rich, full-bodied character with notes of oak, vanilla, and red fruits. While some find it smooth and well-balanced, others note a dominant oak influence. The wine is versatile, pairing well with meats and cheeses, and is considered a good value for its price. However, a few reviews mention it lacks complexity and depth.
This El Coto Coto de Imaz Rioja Reserva is a well-balanced and complex wine with aromas of ripe dark fruits, leather, forest floor and spices. On the palate, the wine is full-bodied, with a velvety texture, juicy acidity and a long, lingering finish. It has a great depth of flavor and complexity, making it an ideal choice for special occasions. Enjoy this wine to its fullest potential by pairing it with hard cheeses, roasted meats or a rich tomato-based dish.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.
