El Coto Coto de Imaz Rioja Reserva 2020

Nuanced and thought provoking wine with a dominant strength of yeast, which adds a mild effervescence and a accent of fermentation. The wine is also infused with the creamy richness of Brie cheese, the sweetness of pear, and the warmth of vanilla, whereas a delicate note of mango adds a touch of tropical freshness. A faint suggestion of rye, however, remains in the background, adding intensity and complexity to the on the whole profile.

Rich and rich nose unfolds with notes of oak, vanilla, and tobacco, giving way to a well blended blend of red fruit, including cranberries, sour cherries, and raspberries, accompanied by earthy accents of mushrooms and a gentle note of cocoa, all presented in a well-balanced and elegant manner.

Classic, unassuming wine with a rich, intense color. Its nose is dominated by spicy and oaky notes, with notes of intense cherries, dill, and tobacco. The tongue is well-balanced, with a medium body and good acidity, accompanied by steady tannins. The lasting impression is dry and spicy, with a nuanced array of suggestions bringing rich cherries, blackberries, strawberries, and dill. A full-bodied wine with a rich, round texture. Aged for 18 months in American oak barrels, with a significant proportion from Rioja Alta. The lasting impression is long and satisfying, with a nuanced oak influence. A well-crafted wine with a rich, rich character. Aged for 4-5 years, with new barrels used in the final stages of maturation. The final alcohol level is 13.5%. The residual sugar level is less than 3 g/L.