Donnafugata Lighea is a refreshing and aromatic white wine produced by Donnafugata, a renowned winery in Sicily. The wine is made from the Zibibbo grape variety, grown in the vineyards located in the western part of the island. The vineyards are characterized by their sandy soils and proximity to the sea, which gives the wine its unique minerality and salinity. The winemaking process involves a gentle pressing of the grapes and fermentation in stainless steel tanks, preserving the wine's delicate aromas and flavors. Donnafugata Lighea is a dry and crisp wine with notes of citrus, white flowers, and a hint of sea salt, making it a perfect pairing for seafood dishes or as an aperitif.
NOTES FROM VINOVOSS SOMMELIER
This Sicilian white from Donnafugata is a blend of Zibibbo and Catarratto.The nose is a complex blend of citrus, stone fruit, and floral notes that mix nicely with a hint of almond. On the palate, there is a nice balance of fresh acidity and a creamy texture with a hint of salinity. The finish is persistent, with a lingering hint of citrus and almond. Overall, this is an elegant and refreshing white with a good balance of structure and complexity.
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.