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Sangiovese
Same varietal, different acclaimed regions
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Sommeliers and customer voices combined.
Daumantas
Bracing and zesty Tuscan wine with a rich, polished smoothness and a gentle hint of bitterness. Its steady crispness and polished tannins make it an excellent pairing for a variety of Italian dishes, highlighting pasta with deep sauces and grilled meats.
Bettis
A well-balanced wine with a dry finish, featuring undertones of plum, cherry, and nuanced smoke.
Shezare
Concentrated and full-bodied wine with a rich character featuring flavors of raspberries, blackberries, and licorice, balanced by the warm, spicy hints of black pepper and baking spices. The tannins are well-balanced, providing a velvety and satisfying ending that pairs well with red meat, in particular heavy steak. while it may be overpowering on its own, it is a versatile wine that can elevate the flavors of a variety of dishes. However, it may require careful pairing with the right food to avoid overwhelming the palate. Overall, a solid elite for those craving a robust red wine.
Daumantas
Bracing and zesty Tuscan wine with a rich, polished smoothness and a gentle hint of bitterness. Its steady crispness and polished tannins make it an excellent pairing for a variety of Italian dishes, highlighting pasta with deep sauces and grilled meats.
Bettis
A well-balanced wine with a dry finish, featuring undertones of plum, cherry, and nuanced smoke.
Shezare
Concentrated and full-bodied wine with a rich character featuring flavors of raspberries, blackberries, and licorice, balanced by the warm, spicy hints of black pepper and baking spices. The tannins are well-balanced, providing a velvety and satisfying ending that pairs well with red meat, in particular heavy steak. while it may be overpowering on its own, it is a versatile wine that can elevate the flavors of a variety of dishes. However, it may require careful pairing with the right food to avoid overwhelming the palate. Overall, a solid elite for those craving a robust red wine.
Donna Laura Ali Toscana Sangiovese receives mixed praise for its smooth, well-balanced profile with earthy undertones and prominent cherry flavors, often noted as an excellent food pairing for Italian dishes. While many appreciate its dry finish and value, some criticize its occasional lightness or short finish. Reviews highlight its versatility with food but note variability in complexity across vintages.
Donna Laura Ali Toscana Sangiovese is an elegant and well-structured red wine from the Tuscany region of Italy. On the nose, this wine offers enticing aromas of ripe red cherries, plums, and hints of dried herbs. These aromas are complemented by subtle notes of vanilla and spice, adding complexity to the bouquet. The palate is medium-bodied with a smooth and velvety texture. The flavors of red fruits continue to dominate, accompanied by a touch of earthiness and a pleasant acidity. The tannins are well-integrated, providing a balanced structure and a lingering finish. Donna Laura Ali Toscana Sangiovese is a versatile wine that pairs well with a variety of dishes. It is particularly enjoyable with traditional Italian cuisine, such as pasta dishes, grilled meats, and aged cheeses.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.
