Domaine Rosier
Domaine Rosier Cuvée Jean Philippe Brut
White sparkling wine
3.8
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Domaine Rosier Cuvée Jean Philippe Brut is a delightful sparkling wine from the Limoux region of southern France, crafted from a blend of Mauzac and Chardonnay. This combination brings together the traditional Limoux grape, Mauzac, known for its fresh apple and pear notes, with the elegance and structure of Chardonnay. Produced using the traditional method, the wine undergoes secondary fermentation in the bottle, resulting in fine bubbles and a lively character. The wine balances fruitiness and minerality with crisp acidity, making it an ideal choice for celebrations or as an aperitif.
NOTES FROM VINOVOSS SOMMELIER
This sparkling wine presents fresh aromas of green apple, pear, and citrus, with subtle floral undertones from the Mauzac.The Chardonnay adds richness and finesse, with hints of brioche and lemon zest. On the palate, it is crisp and refreshing, with flavors of apple, citrus, and a touch of almond, supported by a fine, persistent mousse. The wine’s bright acidity and clean finish make it perfect for pairing with seafood, oysters, or light appetizers.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Subtle
Subtle
Powerful
Body:
Delicate
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Chardonnay
Mauzac Blanc
ORIGINS
Winery: Domaine Rosier
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
0.0
0 Reviews
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