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Bottle of Domaine François Lumpp Givry 1er Cru 'Crausot' Blancwith label visible
Actual product may differ from image

User Rating:

4.0
Sometimes Reviewed

Expert Rating:

4.3

Domaine François Lumpp Givry 1er Cru 'Crausot' Blanc

Domaine François Lumpp
$54.70
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750 mL
Wine Type
White Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionGivry 1er Cru 'Crauzot'
Drinking Window
GrapesChardonnay
Wine Description:
Domaine François Lumpp Givry 1er Cru 'Crausot' Blanc is a premium white wine produced by the renowned winemaker François Lumpp. The wine comes from the Givry 1er Cru appellation, which is known for producing some of the finest white wines in Burgundy. The vineyard features limestone-rich soils that impart a unique minerality to the wine. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in oak barrels. The resulting wine is elegant and complex, with notes of citrus, white flowers, and a subtle hint of oak. It is a perfect match for seafood, poultry, and creamy pasta dishes. Read more
Pros:
  • The Domaine François Lumpp Givry 1er Cru 'Crausot' Blanc is a full-bodied white wine that offers aromas of citrus, apples, and pears with a hint of nuttiness
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Cons:
  • The Domaine François Lumpp Givry 1er Cru 'Crausot' Blanc may be a bit too oaky for some palates
Read more

User Rating:

4.0
Sometimes Reviewed

Expert Rating:

4.3

Wine Expert Note:

This Domaine François Lumpp Givry 1er Cru 'Crausot' Blanc is a medium-bodied white wine with a yellow-golden hue. On the nose, aromas of citrus, white flowers, and wet stones are present. The palate is full of white peach, apricot, and a hint of herbal notes. The finish is crisp, with lingering citrus and mineral notes, resulting in a balanced and complex wine. Overall, this is an excellent white Burgundy with a great intensity of flavor and great length. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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