Domaine Delmas
Domaine Delmas Cuvée Tradition Blanquette de Limoux Brut
White sparkling wine
4.5
Expert Rating
0.0
No Reviews
WINE DESCRIPTION
Domaine Delmas Cuvée Tradition Blanquette de Limoux Brut hails from the is made from Limoux in the region of Languedoc-Roussillon, located in the South of France. The wine is a blend of Mauzac, Chenin blanc, and Chardonnay made using the traditional method, similar to Champagne. After undergoing the first fermentation in tank, a second fermentation takes place in bottle where it is aged for around 24 month on the lees. This wine offers a refreshing and elegant profile, with notes of citrus and white flowers, perfect for celebrating special occasions or simply enjoying as an aperitif.
NOTES FROM VINOVOSS SOMMELIER
The Domaine Delmas Cuvée Tradition Blanquette de Limoux Brut displays a pale straw color with green reflections.There is a fine and persistent bead of bubbles that make their way slowly to the top of the glass. On the nose, it offers delicate aromas of green apple, citrus, and white flowers. The palate is crisp and refreshing, with vibrant acidity and a creamy texture provided by the fine mousse. Flavors of lemon, pear, and yeast are complemented by a subtle mineral note on the moderate length finish.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Chardonnay
Chenin Blanc
ORIGINS
Winery: Domaine Delmas
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
0.0
0 Reviews
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