Voss Expert tasting note
On the nose, Domaine de Majas Rouge offers a captivating bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of spices and earthy undertones.
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Based on 16 customer reviews.
I love it!
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Customer
Voss Expert
Maccerv Tilly
The wine's multi faceted aroma is shaped by by tones of cherry and intense berries, with undertones of funk and wood adding strength and complexity. The flavor profile is dry and acidic, with a rich, fruity character that is harmonious by a understated tartness. The overall feeling is one of a well-crafted, full-bodied wine with a lot of life and energy.
Islwyn
Delightful evening of wine tasting, featuring the 2018 vintage from southern France, paired with a Grenache and Carignan blend. The wine's scent is outlined by a balanced symmetry of sweet and tart notes, with whispers of ripe fruit and delicate spices. The tongue is equally impressive, underscoring a symphony of flavors, with cherry, strawberry, and delicate earthy undertones.
Seleide
Seamless blend of earthy subtle flavors and understated minerality, this natural wine is ideally suited to pairing with gentle seafood dishes, importantly those featuring oysters, scallops, and turbot, all of which benefit from the wine's understated yet polished flavor profile.
Based on 16 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Maccerv Tilly
The wine's multi faceted aroma is shaped by by tones of cherry and intense berries, with undertones of funk and wood adding strength and complexity. The flavor profile is dry and acidic, with a rich, fruity character that is harmonious by a understated tartness. The overall feeling is one of a well-crafted, full-bodied wine with a lot of life and energy.
Islwyn
Delightful evening of wine tasting, featuring the 2018 vintage from southern France, paired with a Grenache and Carignan blend. The wine's scent is outlined by a balanced symmetry of sweet and tart notes, with whispers of ripe fruit and delicate spices. The tongue is equally impressive, underscoring a symphony of flavors, with cherry, strawberry, and delicate earthy undertones.
Seleide
Seamless blend of earthy subtle flavors and understated minerality, this natural wine is ideally suited to pairing with gentle seafood dishes, importantly those featuring oysters, scallops, and turbot, all of which benefit from the wine's understated yet polished flavor profile.
Domaine de Majas Rouge receives consistent praise for its balanced blend of fruity and earthy characteristics. Reviewers highlight flavors of cherry, blackberry, and cranberry complemented by earthy undertones and smooth tannins. While some appreciate its lively acidity and food versatility, others note subtle minerality and tartness. The Grenache-Carignan blend delivers a medium-bodied profile with good structure, making it valued for both casual drinking and pairings with savory dishes.
Domaine de Majas Rouge is a delightful red wine that showcases the unique characteristics of its terroir. This wine is produced by Domaine de Majas, a renowned winery known for its commitment to quality and craftsmanship. On the nose, Domaine de Majas Rouge offers a captivating bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of spices and earthy undertones. The aromas are well-integrated and provide a sense of depth and complexity. Upon tasting, this wine reveals a harmonious balance between its fruitiness and its structural elements. The palate is greeted with luscious flavors of red berries, complemented by gentle tannins that add a touch of elegance and structure. The wine's acidity is well-balanced, contributing to a refreshing and vibrant mouthfeel. Domaine de Majas Rouge is a medium-bodied wine with a smooth and velvety texture. It has a lingering finish that leaves a pleasant aftertaste, inviting you to take another sip. Overall, Domaine de Majas Rouge is a well-crafted red wine that showcases the expertise and dedication of its producers. It is a versatile wine that can be enjoyed on its own or paired with a variety of dishes, such as roasted meats, grilled vegetables, or aged cheeses.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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