CVA Canicatti La Ferla Rosato

Name: CVA Canicatti La Ferla Rosato
Brand: CVA Canicatti
Price: null USD
Rating: 3.25 (0 reviews)

Italy, Sicily

Rose wine

3.3

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

CVA Canicatti La Ferla Rosato is a delightful wine produced by CVA Canicatti, a renowned winery in Sicily, Italy. This wine is made from carefully selected grapes grown in the vineyards of the La Ferla estate, which is known for its unique terroir and ideal growing conditions. The winemaking process involves a gentle pressing of the grapes, followed by a slow fermentation at low temperatures to preserve the delicate aromas and flavors. The resulting wine is a beautiful shade of pink, with a fresh and fruity bouquet of red berries and citrus. On the palate, it is crisp and refreshing, with a balanced acidity and a long, satisfying finish. This wine is perfect for any occasion, and pairs well with a variety of dishes, from seafood to salads.

NOTES FROM VINOVOSS SOMMELIER

This CVA Canicatti La Ferla Rosato is a delightful, medium-bodied Italian Rosato.On the nose, it is full of ripe strawberries, raspberries, and red currants, along with subtle floral and herbal notes. On the palate, the wine is juicy and vibrant, with crisp acidity and a refreshing finish. It's a great choice to pair with light summer dishes.

EXPERT RATING

3.3

Profile

Sweetness:

Semi-sweet

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Silky

No Tannin

Grippy

GRAPES (1)

Nerello Mascalese

ORIGINS

Winery: CVA Canicatti

Region: Sicily

Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture. Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.

CUSTOMER RATING

0.0

0 Reviews