CVA Canicatti
CVA Canicatti La Ferla Nero d'Avola
3.8
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
CVA Canicatti La Ferla Nero d'Avola is a captivating red wine that showcases the best of Sicily's Nero d'Avola grape variety. Produced in the Canicatti region, this wine benefits from the unique terroir and climate of the area. The vineyards, nestled in the heart of Sicily, enjoy ample sunshine and cooling Mediterranean breezes, resulting in grapes with excellent ripeness and balanced acidity. The winemaking process involves careful selection of the finest grapes, followed by fermentation and aging in oak barrels, which adds complexity and depth to the final product. The wine displays a rich and velvety texture, with flavors of dark berries, spices, and a hint of chocolate. It pairs wonderfully with grilled meats and hearty pasta dishes, making it a versatile and delightful choice for wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
CVA Canicatti La Ferla Nero d'Avola is a red wine produced in the Canicattì region of Sicily, Italy.On the nose, it offers an enticing bouquet of ripe dark fruits, such as black cherry and plum, accompanied by hints of spice and earthy undertones.
On the palate, this wine showcases a medium to full body with velvety tannins that provide a smooth and elegant mouthfeel. The flavors of blackberry, blackcurrant, and black pepper dominate, creating a harmonious balance between fruitiness and spiciness. The wine's acidity is well-integrated, adding freshness and ensuring a long and satisfying finish.
CVA Canicatti La Ferla Nero d'Avola is a versatile wine that pairs well with a variety of dishes. Its robust character makes it an excellent companion to grilled meats, hearty pasta dishes, and aged cheeses. It can also be enjoyed on its own, allowing its complex flavors to be fully appreciated.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Nero d'Avola
ORIGINS
Winery: CVA Canicatti
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
0.0
0 Reviews
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