The extended maturation on grape skins in clay vessels imparts dimension and complexity to this Orange Wine, featuring slightly oxidized notes reminiscent of caramel and dried apricot. Praised by R. Parker, this blend is crafted from 100% Zibibbo (Sicilian Muscat d'Alexandrie) sourced from young vines in organic and biodynamic cultivation. Located in the western part of Sicily near Marsala, at a mere 12 meters above sea level, the vineyards experience a significant climate influence with exceptionally hot days and cool nights. The grapes undergo a natural manual harvest, and the wine matures for 10 months in buried clay vessels, echoing ancient winemaking practices. In the bottling phase, a minimal dose of sulfur is added, resulting in a wine that truly speaks for itself.
NOTES FROM VINOVOSS SOMMELIER
This COS Zibibbo in Pithos is a unique and complex white wine from Sicily, offering a light yet intense aroma of tropical fruit and white flowers.On the palate, it has a crisp acidity and a refreshing texture, with flavors of nectarine, melon, and white peach. The finish is long and mineral-driven, with hints of citrus and yellow apple. Enjoy this wine slightly chilled and paired with fish, shellfish, and light cheeses.
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.