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Tasting highlight
The extended maturation on grape skins in clay vessels imparts dimension and complexity to this Orange Wine, featuring slightly oxidized notes reminiscent of caramel and dried apricot.
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This COS Zibibbo in Pithos is a unique and complex white wine from Sicily, offering a light yet intense aroma of tropical fruit and white flowers. On the palate, it has a crisp acidity and a refreshing texture, with flavors of nectarine, melon, and white peach. The finish is long and mineral-driven, with hints of citrus and yellow apple. Enjoy this wine slightly chilled and paired with fish, shellfish, and light cheeses.
Same varietal, different acclaimed regions
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Points
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Points
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Points
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Points
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4.5
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Sommeliers and customer voices combined.
Based on 30 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Beej
Sophisticated and intriguing wine with a understated smokiness, a minerality that adds depth, and a salty undertone. As the notes unfold, a sweet and tropical note emerges, paired by the elegant note of papaya. The wine's pairing with the Japanese omakase lunch was a balanced match, with the gentle nuances of the dish seamlessly consistent by the wine's nuanced character.
Himank
The nose is a symphony of floral notes, with roses and sprong flowers adding a light touch, though sweet grapes provide a subtle depth. The tasting is recognized by low acidity and a light, bracing finish.
0Rlane
Lush and textured wine with a warm, golden hue, supported by the sweet and floral whispers of orange blossom, apricot, and orange. The profile is outlined by a balanced equilibrium of tangerine, honey, peach, and mango, with a velvety and smooth texture. The conclusion is long and satisfying, with a light accent of sweetness. 100% Zibibbo, aged for 7 months in amphora, making it a truly outstanding wine. A perfect pairing for a variety of occasions, featuring cheese and cured meat, and even a crime show on TV.
Based on 30 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Beej
Sophisticated and intriguing wine with a understated smokiness, a minerality that adds depth, and a salty undertone. As the notes unfold, a sweet and tropical note emerges, paired by the elegant note of papaya. The wine's pairing with the Japanese omakase lunch was a balanced match, with the gentle nuances of the dish seamlessly consistent by the wine's nuanced character.
Himank
The nose is a symphony of floral notes, with roses and sprong flowers adding a light touch, though sweet grapes provide a subtle depth. The tasting is recognized by low acidity and a light, bracing finish.
0Rlane
Lush and textured wine with a warm, golden hue, supported by the sweet and floral whispers of orange blossom, apricot, and orange. The profile is outlined by a balanced equilibrium of tangerine, honey, peach, and mango, with a velvety and smooth texture. The conclusion is long and satisfying, with a light accent of sweetness. 100% Zibibbo, aged for 7 months in amphora, making it a truly outstanding wine. A perfect pairing for a variety of occasions, featuring cheese and cured meat, and even a crime show on TV.
COS Zibibbo in Pithos is praised for its unique blend of floral and tropical notes, with hints of orange peel, apricot, and honey. While some appreciate its smooth, velvety texture and balanced acidity, others find it overly intense or flawed. The wine's minerality and subtle smokiness are often highlighted, making it a distinctive choice for pairing with diverse cuisines.
This COS Zibibbo in Pithos is a unique and complex white wine from Sicily, offering a light yet intense aroma of tropical fruit and white flowers. On the palate, it has a crisp acidity and a refreshing texture, with flavors of nectarine, melon, and white peach. The finish is long and mineral-driven, with hints of citrus and yellow apple. Enjoy this wine slightly chilled and paired with fish, shellfish, and light cheeses.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.
