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Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Merlot
Sommeliers and customer voices combined.
Based on 969 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Vumani
Masterful vintage of Cos D'Estournel, with 2012 being a notable misstep. The 2016 vintage, however, was a revelation, with each sip revealing a new facet of the wine. The initial flavors of blackcurrant and leather gave way to blackberry and pencil, before yielding to a lush jam-like finish. The tannins were elegant, with a perfect integration of profile and finesse, accompanied by a lingering aftertaste that left a resonant impression.
Gilni
A rich, smooth wine with a deep, bold colour. Its nose is powered by by dark fruit notes, offering cherry, blueberry, and violets, with light subtle flavors of cedar, tobacco, and leather. The taste is similarly complex, featuring bold fruit flavours, including blackberry and mocha, alongside cedar, tobacco, and a suggestion of smoke. The follow through is long and dry, with a comforting juiciness that lingers. The tannins are high, yet smooth, and the crispness is high, making this a wine that will age well. It's an outstanding St. Estephe that reveals much now and has amazing potential for the future. It pairs well with red meat, distinctly beef or lamb, or can be enjoyed on its own as a sophisticated accompaniment to meditation.
Abko
Nuanced and compelling wine with a mild yet alluring character, its soft tannins and lavender traces are expertly polished by subtle flavors of bold cherry, truffles, and cedar, creating a concentrated and layered experience.
Based on 969 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Vumani
Masterful vintage of Cos D'Estournel, with 2012 being a notable misstep. The 2016 vintage, however, was a revelation, with each sip revealing a new facet of the wine. The initial flavors of blackcurrant and leather gave way to blackberry and pencil, before yielding to a lush jam-like finish. The tannins were elegant, with a perfect integration of profile and finesse, accompanied by a lingering aftertaste that left a resonant impression.
Gilni
A rich, smooth wine with a deep, bold colour. Its nose is powered by by dark fruit notes, offering cherry, blueberry, and violets, with light subtle flavors of cedar, tobacco, and leather. The taste is similarly complex, featuring bold fruit flavours, including blackberry and mocha, alongside cedar, tobacco, and a suggestion of smoke. The follow through is long and dry, with a comforting juiciness that lingers. The tannins are high, yet smooth, and the crispness is high, making this a wine that will age well. It's an outstanding St. Estephe that reveals much now and has amazing potential for the future. It pairs well with red meat, distinctly beef or lamb, or can be enjoyed on its own as a sophisticated accompaniment to meditation.
Abko
Nuanced and compelling wine with a mild yet alluring character, its soft tannins and lavender traces are expertly polished by subtle flavors of bold cherry, truffles, and cedar, creating a concentrated and layered experience.
Cos d'Estournel is praised for its rich, full-bodied character with layers of dark fruit, forest floor, and oak. While some find its tannins smooth and well-integrated, others note a need for more aging. The wine's complexity and depth are highlighted, though a few reviews mention occasional bottle variation. Overall, it's a sophisticated Bordeaux with a strong aging potential.
This prestigious Bordeaux Grand Cru Classe wine is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. It is a powerful and concentrated wine, with intense aromas of blackberry, cedar, and forest floor. On the palate, the wine is full-bodied with ripe, dark fruit flavors and firm tannins. It has a long, silky finish, with hints of dark chocolate and spice. Enjoy this classic Bordeaux wine when decanted or cellar it for years to come.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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