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Voss Expert tasting note
This Sangioveto di Toscana from Coltibuono displays a deep ruby color with a nose of ripe red fruits and hints of leather and dried herbs. On the palate, it is medium-bodied and intense with flavors of blackberry, earth, and spice.
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Based on 25 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Arcusin
The Sangiovese-based Sangioveto is a Toscana wine that can also be classified as a Chianti Classico. The winemaker of Badia a Coltibuono excels in enhancing the intense sour cherry flavors of Sangiovese. After a 5-month maceration and 12-month ageing in oak tanks, the wine offers a deep aroma of maraschino and amarena notes, with a decadent and supple texture. The finale is recognized by edgy tannins, sour cherries, and walnuts, leaving a lingering impression.
Service
The 2011 vintage was a bit of a mixed bag, but when it was properly chilled and allowed to relax for 20 minutes, it showed a remarkable level of refinement and elegance.
Nild
Sumptuous 100% Sangiovese, boasting a lush and decadent tongue that is generously filled with a variety of red fruits, bringing cherry, raspberry, and strawberry. The wine also exhibits a nuanced array of leather and earthy notes, adding body and nuance to the generally experience. The close is gentle and refined, leaving a prolonged sense of elegance and refinement.
Based on 25 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Arcusin
The Sangiovese-based Sangioveto is a Toscana wine that can also be classified as a Chianti Classico. The winemaker of Badia a Coltibuono excels in enhancing the intense sour cherry flavors of Sangiovese. After a 5-month maceration and 12-month ageing in oak tanks, the wine offers a deep aroma of maraschino and amarena notes, with a decadent and supple texture. The finale is recognized by edgy tannins, sour cherries, and walnuts, leaving a lingering impression.
Service
The 2011 vintage was a bit of a mixed bag, but when it was properly chilled and allowed to relax for 20 minutes, it showed a remarkable level of refinement and elegance.
Nild
Sumptuous 100% Sangiovese, boasting a lush and decadent tongue that is generously filled with a variety of red fruits, bringing cherry, raspberry, and strawberry. The wine also exhibits a nuanced array of leather and earthy notes, adding body and nuance to the generally experience. The close is gentle and refined, leaving a prolonged sense of elegance and refinement.
Coltibuono Sangioveto di Toscana is praised for its rich, full-bodied character, with flavors of sour cherry, plum, and red fruits. The wine often features earthy, spicy, and oak notes, with well-integrated tannins. While some find the tannins edgy, others appreciate the wine's elegance and aging potential. A few reviews mention cork issues. Overall, it's a sophisticated choice for those who enjoy complex and nuanced wines.
This Sangioveto di Toscana from Coltibuono displays a deep ruby color with a nose of ripe red fruits and hints of leather and dried herbs. On the palate, it is medium-bodied and intense with flavors of blackberry, earth, and spice. The wine has good structure and balance, with a lengthy finish. Overall, this is an elegant, well-crafted wine with great character.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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