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Bottle of Chavy-Chouet Blanc de Blancs Crémant de Bourgogne Brutwith label visible
Actual product may differ from image

User Rating:

4.0
Highly Reviewed

Expert Rating:

4.3

Chavy-Chouet Blanc de Blancs Crémant de Bourgogne Brut

Chavy-Chouet
$28.99
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750 mL
Wine Type
White Sparkling Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionCrémant de Bourgogne
Drinking Window
GrapesChardonnay
Wine Description:
Chavy-Chouet Blanc de Blancs Crémant de Bourgogne Brut is a delightful sparkling wine. Crafted in the traditional method, this wine is made exclusively from Chardonnay grapes sourced from carefully selected vineyards. The vineyard features include limestone-rich soils and a cool climate, which contribute to the wine's elegant and crisp character. With meticulous winemaking techniques, this Crémant de Bourgogne Brut offers a fine and persistent mousse, vibrant acidity, and a harmonious balance of citrus and orchard fruit flavors. It is a perfect choice for those seeking a high-quality sparkling wine with a touch of Burgundian finesse. Read more
Pros:
  • Made from Chardonnay grapes, which are known for producing elegant and complex wines
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Cons:
  • May not appeal to those who prefer wines with more pronounced fruit flavors, as this wine tends to focus more on elegance and finesse
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User Rating:

4.0
Highly Reviewed

Expert Rating:

4.3

Wine Expert Note:

The Chavy-Chouet Blanc de Blancs Crémant de Bourgogne Brut is an exquisite sparkling wine from the Burgundy region of France. Made exclusively from Chardonnay grapes, this wine showcases the elegance and finesse that the region is renowned for. On the nose, delicate aromas of green apple, citrus, and white flowers greet the senses, creating a refreshing and inviting bouquet. The palate is crisp and lively, with vibrant acidity that balances the wine's creamy texture. Flavors of lemon zest, pear, and a hint of brioche unfold, adding complexity and depth to the overall profile. The Chavy-Chouet Blanc de Blancs Crémant de Bourgogne Brut is beautifully structured, with a fine mousse that dances on the tongue. It offers a long and satisfying finish, leaving a lingering impression of freshness and purity. This sparkling wine is perfect for any celebration or special occasion. It pairs wonderfully with seafood dishes, such as oysters or grilled fish, as well as soft cheeses and light appetizers. Serve it chilled to fully appreciate its vibrant character and refined elegance. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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