Château Gilette Sauternes (Crème de Tête)

Château Gilette Sauternes (Crème de Tête) is made from a blend of Sémillon and Sauvignon Blanc grape varietals, which are affected by the noble rot (Botrytis cinerea) - a natural fungus that dehydrates the grapes and concentrates their sugars, resulting in a wine with a luscious sweetness and complex flavors. The wine is typically aged in oak barrels, which adds further depth and complexity to the wine. Château Gilette Sauternes (Crème de Tête) is known for its opulent and concentrated flavors, with notes of dried apricots, honey, marmalade, candied fruits, and spices. It has a rich, velvety texture and a long, lingering finish. Despite its sweetness, the wine is well-balanced with refreshing acidity that adds to its complexity and ageability. This wine is often enjoyed as a dessert wine, and it pairs well with rich desserts, foie gras, blue cheese, and other savory dishes.