Levine
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Voss Expert tasting note
This Chalk Hill Pinot Noir has a deep ruby hue with aromas of black cherries, raspberries, and baking spices.


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Sommeliers and customer voices combined.
Based on 118 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Levine
Tieske Inniss
Mandine
Well-crafted Pinot with a solid foundation, featuring a unified cohesion of red and blue fruit flavors. The nose is redolent with cranberry and apple, during the tongue reveals a elegant strawberry and raspberry presence. As it unfolds, the earthy and farmy touches emerge, providing a delightful mid-palate experience. The lasting impression is long and smooth, with a note of mushroom undertones. Overall, a classy and casual Pinot that will appeal to fans of this style.
Based on 118 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Levine
Tieske Inniss
Mandine
Well-crafted Pinot with a solid foundation, featuring a unified cohesion of red and blue fruit flavors. The nose is redolent with cranberry and apple, during the tongue reveals a elegant strawberry and raspberry presence. As it unfolds, the earthy and farmy touches emerge, providing a delightful mid-palate experience. The lasting impression is long and smooth, with a note of mushroom undertones. Overall, a classy and casual Pinot that will appeal to fans of this style.
Chalk Hill Pinot Noir is praised for its rich fruit flavors, including cherry, strawberry, and raspberry, often complemented by earthy and oak notes. While some find it smooth and well-balanced, others mention a lack of complexity or a thin profile. Its medium body and subtle tannins make it approachable, though opinions vary on its value for price. Overall, it's a versatile wine with a pleasing finish.
This Chalk Hill Pinot Noir has a deep ruby hue with aromas of black cherries, raspberries, and baking spices. On the palate, it is a full-bodied and lush wine with smooth tannins, a lush core of dark fruit flavors, and a long, lingering finish. Enjoy this delicious Pinot Noir with grilled salmon or roast beef.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions