Chemistry Pinot Gris is a delightful white wine. Crafted with precision and care, this wine hails from a renowned vineyard known for its exceptional terroir. The vineyard's unique features, such as its well-drained soil and optimal sun exposure, contribute to the wine's distinct character. The winemaking process involves gentle pressing of the grapes, followed by fermentation at controlled temperatures to preserve the wine's vibrant flavors and aromas. The result is a beautifully balanced Pinot Gris with a crisp acidity and a luscious mouthfeel. This wine is perfect for those seeking a refreshing and elegant white wine experience.

Au Bon Climat Hildegard is a vibrant, medium-bodied white wine from the Central Coast of California. Featuring a blend of Pinot Blanc, Pinot Gris, and Aligoté, this wine is layered with aromas of ripe citrus, honey, and white flowers. On the palate, the wine is bright and juicy, with flavors of nectarine and green apple, balanced with a crisp acidity and a lingering minerality. Enjoy this delightful white as an aperitif or pair it with roasted chicken, grilled vegetables, and creamy cheeses.

Jolie-Laide Rorick Heritage Vineyard Pinot Gris is a captivating wine that showcases the unique terroir of the Rorick Heritage Vineyard. Produced in a renowned appellation, this wine is crafted with meticulous attention to detail. The vineyard features ancient limestone soils and is situated at a high elevation, resulting in grapes with exceptional character and complexity. The winemaking process involves gentle pressing and fermentation in neutral oak barrels, allowing the true expression of the fruit to shine through. The resulting wine is beautifully balanced, with vibrant acidity and a rich texture. It offers enticing aromas of ripe stone fruits, citrus, and floral notes, leading to a palate that is both refreshing and elegant. This Pinot Gris is a true testament to the artistry and passion behind Jolie-Laide wines.

Antiquum Farm Daisy Pinot Gris is a premium white wine produced by Antiquum Farm, a renowned winery located in the Willamette Valley of Oregon. The wine is made from Pinot Gris grapes grown in the estate vineyard, which is known for its unique soil composition and high elevation. The winemaking process involves minimal intervention, with the grapes being hand-harvested and fermented with native yeasts. The resulting wine is a beautiful expression of the terroir, with aromas of white flowers and citrus, and flavors of ripe pear and honeydew melon. The wine has a crisp acidity and a long, refreshing finish, making it a perfect pairing for seafood, salads, and light pasta dishes.

This wine is crafted from old Pinot Gris vines. The vineyard maximizes sun exposure and precise shoot positioning, leading to richer flavors and aromas. Higher yields enhance acidity, minimize sugars, and extend hang time, preserving its minerality and acidity. The grapes are handpicked before sunrise, gently destemmed, and the juice is left in contact with the skins for 72 hours before pressing. Natural fermentation and malolactic conversion occur in 100% neutral French oak barrels, while an 8-month lees rest builds texture and flavor. The result is an exquisite, bone-dry Pinot Gris. Its production is very limited, with only about 320 cases per year.