Centopassi
Centopassi Giato Nero d'Avola - Perricone
3.8
Expert Rating
3.7
Sometimes Reviewed
WINE DESCRIPTION
Centopassi Giato Nero d'Avola - Perricone is a captivating red wine that showcases the best of Sicily's indigenous grape varieties. Produced in the renowned appellation of Sicilia, this wine is crafted with meticulous care and attention to detail. The vineyard features a unique terroir, characterized by warm Mediterranean climate and mineral-rich soils, which impart distinct flavors and aromas to the grapes. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that beautifully balances elegance and intensity. With its deep ruby color, rich fruit flavors, and velvety tannins, Centopassi Giato Nero d'Avola - Perricone is a delightful expression of Sicilian winemaking at its finest.
NOTES FROM VINOVOSS SOMMELIER
Centopassi Giato Nero d'Avola - Perricone is a delightful Italian red wine blend that showcases the unique characteristics of the Nero d'Avola and Perricone grape varieties.On the nose, Centopassi Giato Nero d'Avola - Perricone presents an enticing bouquet of ripe blackberries, cherries, and plums, accompanied by hints of spice and earthy undertones. These aromas continue to unfold on the palate, where the wine displays a harmonious balance between fruitiness and savory notes.
Meanwhile, the Perricone grape adds complexity and depth, offering additional layers of dark fruit, herbal nuances, and a touch of tobacco.
Centopassi Giato Nero d'Avola - Perricone is well-structured, with smooth tannins and a lingering finish. It pairs wonderfully with hearty dishes such as grilled meats, roasted vegetables, or aged cheeses. This wine is best enjoyed at a slightly cooler temperature to fully appreciate its complexity and elegance.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (2)
Nero d'Avola
Perricone
ORIGINS
Winery: Centopassi
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
3.7
0 Reviews
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