Indulge in the allure of Peraj Petita Negre, a mesmerizing red wine meticulously crafted by Celler de Capçanes in Catalonia, Spain. Harvested from the sun-drenched vineyards of Montsant, this blend of Grenache, Tempranillo, Merlot, and Syrah grapes captivates with its expression of the region's clay and limestone rich soils and Mediterranean climate. Alcoholic fermentation and malolactic conversion takes place with precision in stainless steel vessels. The resulting wine reveals intense aromas of ripe berries, spices, and licorice. Experience the essence of Montsant in every sip, where tradition meets innovation, culminating in a wine that embodies elegance and depth.
NOTES FROM VINOVOSS SOMMELIER
Peraj Petita Negre from Celler de Capçanes entices with a medium ruby hue, offering a sensory journey of ripe red and dark fruit aromas.Upon tasting, it unveils a velvety texture leading to sweet spices and delicate vanilla undertones, complementing the initial burst of strawberries, plums, and blackberries. Its ripe, smooth tannins and full body create a harmonious balance on the palate. Pair this captivating wine with hearty dishes like grilled lamb chops or mushroom risotto to enhance its rich flavors. Enjoy this wine from release or cellar up to 8 years to savor its evolving complexity and heightened aromatic richness.
Nestled in the northeast corner of Spain, Catalonia is a wine region of rich history and complexity. With its Mediterranean climate and varied topography, Catalonia is home to a wide range of wines, from sparkling Cava to full-bodied reds.
Wine has been produced in Catalonia for centuries. The region is home to some of Spain's oldest winemaking traditions, with evidence of winemaking dating back to the Roman Empire. In the 19th century, Catalonia was one of the first regions to produce sparkling wines, and the region is now home to some of the world's most famous sparkling wines, such as Cava.