Tango Devidze
Refined pairing of apricots and cherries, with a remarkably light tannin profile, making it a refreshing and enjoyable option for those looking for a velvety and easy-drinking wine.
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Tasting highlight
The result is a medium-bodied wine with vibrant acidity, offering notes of red berries and a hint of earthiness, ideal for those who appreciate a classic Burgundian style.


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This Pinot Noir from the esteemed Bourgogne Cote d'Or region presents a luminous ruby hue, indicative of its youthful vibrancy. The nose is a harmonious blend of red currant and wild strawberry, underscored by subtle hints of forest floor and delicate spice. On the palate, it reveals a well-structured framework with fine-grained tannins and a lively acidity that enhances its elegance. The mid-palate is graced with layers of cherry and a whisper of earthy minerality, leading to a refined, lingering finish. This wine exemplifies the finesse and complexity characteristic of its terroir, offering a quintessential Burgundian experience.
Sommeliers and customer voices combined.
Based on 6 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Tango Devidze
Refined pairing of apricots and cherries, with a remarkably light tannin profile, making it a refreshing and enjoyable option for those looking for a velvety and easy-drinking wine.
Herlander
Concentrated and polished Bourgogne Rouge with a full-bodied texture, its fruit is concentrated and broad, with a deeper, more intense flavor profile than many of its peers, featuring whispers of raspberry and raspberry coulis, with a trace of sweetness. A light oak influence adds a touch of vanilla, calling to mind of baking spices. The as a whole mark is one of pleasant, understated elegance. A amazing affordability for the price, and a strong contender for the best affordability in the region.
Udeshika Ajemian
The wine opens up beautifully when released, revealing a decadent and sophisticated profile, and its temperature range is between 14-15 degrees.
Based on 6 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Tango Devidze
Refined pairing of apricots and cherries, with a remarkably light tannin profile, making it a refreshing and enjoyable option for those looking for a velvety and easy-drinking wine.
Herlander
Concentrated and polished Bourgogne Rouge with a full-bodied texture, its fruit is concentrated and broad, with a deeper, more intense flavor profile than many of its peers, featuring whispers of raspberry and raspberry coulis, with a trace of sweetness. A light oak influence adds a touch of vanilla, calling to mind of baking spices. The as a whole mark is one of pleasant, understated elegance. A amazing affordability for the price, and a strong contender for the best affordability in the region.
Udeshika Ajemian
The wine opens up beautifully when released, revealing a decadent and sophisticated profile, and its temperature range is between 14-15 degrees.
Catherine et Claude Maréchal Gravel Bourgogne Cote d'Or is praised for its refined apricot and cherry flavors, light tannins, and smooth, silky texture. While some appreciate its full-bodied, concentrated fruit and subtle oak notes, others find it simply pleasant. The wine is noted for its elegance and affordability, with a long, graceful finish.
This Pinot Noir from the esteemed Bourgogne Cote d'Or region presents a luminous ruby hue, indicative of its youthful vibrancy. The nose is a harmonious blend of red currant and wild strawberry, underscored by subtle hints of forest floor and delicate spice. On the palate, it reveals a well-structured framework with fine-grained tannins and a lively acidity that enhances its elegance. The mid-palate is graced with layers of cherry and a whisper of earthy minerality, leading to a refined, lingering finish. This wine exemplifies the finesse and complexity characteristic of its terroir, offering a quintessential Burgundian experience.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions