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Sommeliers and customer voices combined.
Based on 9 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Denizio
Full bodied tapestry of layers and aromas unfolds, with Granny Smith apples and marmalade providing a sturdy foundation, as gentle notes of baking spices, almond, and fennel add strength and nuance. The intricacy is truly impressive, making this wine a memorable in its class. A well-crafted and gratifying experience.
Velo Schiaroli
Vibrant and vibrant wine with a sharp acidity, it pairs well with a variety of seafood dishes, primarily those with a elegant flavor profile.
Stephane
Symphony of citrus and tropical flavors, with a supple and plush grip that perfectly complements the spicy and savory notes of the Thai eggplant and garlic shrimp.
Based on 9 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Denizio
Full bodied tapestry of layers and aromas unfolds, with Granny Smith apples and marmalade providing a sturdy foundation, as gentle notes of baking spices, almond, and fennel add strength and nuance. The intricacy is truly impressive, making this wine a memorable in its class. A well-crafted and gratifying experience.
Velo Schiaroli
Vibrant and vibrant wine with a sharp acidity, it pairs well with a variety of seafood dishes, primarily those with a elegant flavor profile.
Stephane
Symphony of citrus and tropical flavors, with a supple and plush grip that perfectly complements the spicy and savory notes of the Thai eggplant and garlic shrimp.
Castorani Cadetto Cerasuolo d'Abruzzo is praised for its vibrant acidity and complex flavors, including Granny Smith apples, marmalade, and tropical fruits. Some find it perfect for seafood and warm weather, while others enjoy its potential for aging. Though generally well-received, a few note it lacks layers to be exceptional. Its versatility with food and refreshing nature make it a popular choice.
Lush aromas of morello cherry, ripe raspberry, and exotic fruits lead into subtle almond notes. The palate is full-bodied yet fresh, with a rich fruit profile and a lingering, slightly nutty finish. Aged on the lees, it gains additional texture and depth, making it a structured and food-friendly choice.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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