Castle Rock Rosé of Pinot Noir 2024

Castle Rock Rosé of Pinot Noir is crafted from grapes grown in cool, coastal vineyards, where the Pacific Ocean's influence ensures a long growing season. This rosé is produced using the saignée method, where a portion of the juice is bled off early in the winemaking process to enhance color and flavor concentration. Fermentation occurs in temperature-controlled stainless steel tanks to preserve the wine's fresh, fruit-forward character. The result is a dry, crisp rosé with vibrant acidity, showcasing notes of strawberry and raspberry, making it an ideal choice for warm-weather sipping or pairing with light dishes.