Dais
Dry, acidic wine with a strawberry and cherry flavor profile, showing a racy and bracing taste experience.
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Tasting highlight
This Brunello is structured and balanced, showcasing red fruit flavors, firm tannins, and a long finish, ideal for enjoying now or cellaring.


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A quintessential expression of Brunello, this wine presents a deep garnet hue with a nose that unfolds layers of dried cherry, forest floor, and subtle hints of anise. The palate is robust yet elegant, showcasing a harmonious interplay of ripe red fruits and savory herbs, underscored by a firm tannic structure and vibrant acidity. The mid-palate reveals nuances of leather and a whisper of balsamic reduction, leading to a long, mineral-driven finish. This Brunello exemplifies the classic Montalcino style, offering both immediate appeal and the promise of graceful aging.
Same varietal, different acclaimed regions
Sommeliers and customer voices combined.
Based on 26 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Dais
Dry, acidic wine with a strawberry and cherry flavor profile, showing a racy and bracing taste experience.
Tomik
Cohesive blend of rich, round textures and indulgent fruit accents on the nose, with a well-balanced interplay of firm tannins and vibrant liveliness on the palate. A contenting trail with delicate nuances of earthy accents and a deep, satisfying aftertaste.
Bruh
The nose is noted for by a rich, rich floral notes with a dominant strength of wild herbs, violets, and old leather, tempered by the light weight of thyme and dry cherry notes. The sensation is savory, with a medium-bodied smoothness and a pronounced presence of sour cherry, white pepper, and earthy notes, accompanied by a noticeable acidity. The tannins are still quite pronounced, making this a less-than-ideal pairing for those hunting a smoother, more graceful experience. Overall, this wine is best suited for those who prefer a more robust, full-bodied style.
Based on 26 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Dais
Dry, acidic wine with a strawberry and cherry flavor profile, showing a racy and bracing taste experience.
Tomik
Cohesive blend of rich, round textures and indulgent fruit accents on the nose, with a well-balanced interplay of firm tannins and vibrant liveliness on the palate. A contenting trail with delicate nuances of earthy accents and a deep, satisfying aftertaste.
Bruh
The nose is noted for by a rich, rich floral notes with a dominant strength of wild herbs, violets, and old leather, tempered by the light weight of thyme and dry cherry notes. The sensation is savory, with a medium-bodied smoothness and a pronounced presence of sour cherry, white pepper, and earthy notes, accompanied by a noticeable acidity. The tannins are still quite pronounced, making this a less-than-ideal pairing for those hunting a smoother, more graceful experience. Overall, this wine is best suited for those who prefer a more robust, full-bodied style.
Canneta Brunello di Montalcino is praised for its rich, full-bodied character with flavors of cherry, leather, and earthy notes. While some appreciate its robust tannins and complex profile, others find it too acidic or lacking smoothness. The wine often features oak and spice undertones, with a long, satisfying finish. It's recommended for those who enjoy a bold, structured wine experience.
A quintessential expression of Brunello, this wine presents a deep garnet hue with a nose that unfolds layers of dried cherry, forest floor, and subtle hints of anise. The palate is robust yet elegant, showcasing a harmonious interplay of ripe red fruits and savory herbs, underscored by a firm tannic structure and vibrant acidity. The mid-palate reveals nuances of leather and a whisper of balsamic reduction, leading to a long, mineral-driven finish. This Brunello exemplifies the classic Montalcino style, offering both immediate appeal and the promise of graceful aging.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.