Butterfield Station
Butterfield Station Firebaugh's Ferry Sauvignon Blanc
White wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
This Sauvignon Blanc hails from the Central Coast California appellation, known for its fertile soils and cool climate that impart vibrant fruit flavors. The wine is characterized by its crisp acidity, showcasing notes of citrus, green apple, and tropical fruits. Fermented and aged in stainless steel to preserve its freshness, it offers a refreshing and lively drinking experience. Ideal for pairing with seafood dishes, salads, and light cheeses, enjoy it chilled upon release for optimal enjoyment.
NOTES FROM VINOVOSS SOMMELIER
This Butterfield Station Firebaugh's Ferry Sauvignon Blanc is a bright and vibrant white wine with a nose of freshly cut grass, citrus zest, and white peach.On the palate, it offers a lively acidity, a creamy texture, and a hint of minerality. The finish is clean and refreshing with hints of lemon and grapefruit. Enjoy this fresh and fruity Sauvignon Blanc with shellfish, grilled vegetables, or Asian cuisine.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Sauvignon Blanc
ORIGINS
Winery: Butterfield Station
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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