Flavour Profile

Bruno Giacosa

Bruno Giacosa Roero Arneis

Name: Bruno Giacosa Roero Arneis
Brand: Bruno Giacosa
Price: null USD
Rating: 4 (0 reviews)

Italy, Piemonte

White wine

4.0

Expert Rating

4.1

Most Reviewed

WINE DESCRIPTION

Bruno Giacosa Roero Arneis is a white wine produced by the renowned Italian winemaker Bruno Giacosa. The wine comes from the Roero appellation in the Piedmont region of Italy, which is known for its sandy soils and unique microclimate. The vineyards are located on hillsides, which provide excellent drainage and exposure to the sun. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks to preserve the delicate aromas and flavors of the Arneis grape. The resulting wine is crisp, refreshing, and aromatic, with notes of white flowers, citrus, and stone fruit. It is a perfect match for seafood, salads, and light pasta dishes.

NOTES FROM VINOVOSS SOMMELIER

This Bruno Giacosa Roero Arneis is an inviting white wine with aromas of white flowers and ripe pears.On the palate, it is light-bodied and fresh, with flavors of lemon peel, honey, and green apple. The finish is crisp and balanced, with a light mineral note that lingers on the finish. Enjoy this delightful white on its own or pair it with lighter seafood dishes.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2046

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Arneis

ORIGINS

Winery: Bruno Giacosa

Region: Piemonte

Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti. The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.

CUSTOMER RATING

4.1

0 Reviews