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Voss Expert tasting note
It showcases aromas of blackberries, cherries, currants, and a hint of spice. On the palate, it reveals a deep concentration of flavors, including ripe red fruit, earthy minerals, and a touch of leather.
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Based on 10 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Etib
Detailed and layered nose with a rich, earthy quality, elevated by the sweetness of ripe blackberries and blackberry bramble. The tongue is similarly nuanced, with a deep, umami flavor profile supported by the savory, meaty touches of cooked mushrooms and the luxurious touch of leather. A truly fantastic pairing, specifically when served with braised beef cheek.
Muriele
Rich, round wine with a deep, bold purple hue. Its well-rounded nose is powered by by nuances of leather and cherry, with a elegant cherry flavor that continues on the palate. The freshness is moderate, and the conclusion is slightly astringent, leaving a weak aftertaste.
Pichit Hoghton
The 2004 Domaine Colin-Delager red Santenay is a well blended blend of 50-year-old vines, offering a layered fragrance of cranberry, ripe strawberries, and licorice root. The mouthfeel is elegantly balanced, with a mellow tactile quality and a subtle, sweet finish. The tannins are well-integrated, providing a enjoyable aeration. A graceful and smooth Burgundian pinot expression that is both pleasing and understated.
Based on 10 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Etib
Detailed and layered nose with a rich, earthy quality, elevated by the sweetness of ripe blackberries and blackberry bramble. The tongue is similarly nuanced, with a deep, umami flavor profile supported by the savory, meaty touches of cooked mushrooms and the luxurious touch of leather. A truly fantastic pairing, specifically when served with braised beef cheek.
Muriele
Rich, round wine with a deep, bold purple hue. Its well-rounded nose is powered by by nuances of leather and cherry, with a elegant cherry flavor that continues on the palate. The freshness is moderate, and the conclusion is slightly astringent, leaving a weak aftertaste.
Pichit Hoghton
The 2004 Domaine Colin-Delager red Santenay is a well blended blend of 50-year-old vines, offering a layered fragrance of cranberry, ripe strawberries, and licorice root. The mouthfeel is elegantly balanced, with a mellow tactile quality and a subtle, sweet finish. The tannins are well-integrated, providing a enjoyable aeration. A graceful and smooth Burgundian pinot expression that is both pleasing and understated.
Bruno Colin Vieilles Vignes Santenay is praised for its rich, earthy aromas and flavors of cherry, blackberry, and leather. It offers a balanced and smooth experience, with some finding it elegant and nuanced, while others note a slightly astringent finish. The wine pairs well with meats and is appreciated for its complexity and approachable nature, though a few find it lacking in richness.
This is a powerful and complex red Burgundy from Bruno Colin. It showcases aromas of blackberries, cherries, currants, and a hint of spice. On the palate, it reveals a deep concentration of flavors, including ripe red fruit, earthy minerals, and a touch of leather. Its tannins are smooth and velvety. Overall, this is a vibrant and sophisticated red Burgundy that is sure to please.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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